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Nature Reviews. Gastroenterology & Hepatology|January 5, 2021
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foodsMaria L Marco, Mary Ellen Sanders, Michael Gänzle, et al.Cell Host & Microbe|September 1, 2023
Precision modulation of dysbiotic adult microbiomes with a human-milk-derived synbiotic reshapes gut microbial composition and metabolitesJulie E Button, Casey M Cosetta, Abigail L Reens, et al.Trends in Microbiology|September 26, 2020
Broadening Participation in Scientific Conferences during the Era of Social DistancingMichael R Fulcher, Marian L Bolton, Michael D Millican, et al.Nature|December 17, 2013
Diet rapidly and reproducibly alters the human gut microbiomeLawrence A David, Corinne F Maurice, Rachel N Carmody, et al.Elife|January 26, 2021
The diversity and function of sourdough starter microbiomesElizabeth A Landis, Angela M Oliverio, Erin A McKenney, et al.Analytical Chemistry|July 4, 2013
Real-time metabolomics on living microorganisms using ambient electrospray ionization flow-probeCheng-Chih Hsu, Mariam S ElNaggar, Yao Peng, et al.Pageof 7