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Casey M Rebholz

Showing results (11-20 of 224) with videos related to

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Clinical Journal of the American Society of Nephrology : CJASN|October 9, 2019
Can Dietary Patterns Modify Risk for CKD?Emily A Hu, Casey M Rebholz
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|January 7, 2023
Nutritional Epidemiology and Dietary Assessment for Patients With Kidney Disease: A PrimerValerie K Sullivan, Casey M Rebholz
The Journal of Nutrition|September 8, 2021
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities StudyShutong Du, Hyunju Kim, Casey M Rebholz
Clinical Nutrition Open Science|July 2, 2026
Association of Comprehensive Dietary Inflammatory Index and Prevalence of Chronic Kidney DiseaseKeerthi Godala, Casey M Rebholz, Hyunju Kim
The Journal of Nutrition|April 17, 2018
Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US AdultsHyunju Kim, Laura E Caulfield, Casey M Rebholz
Public Health Nutrition|February 22, 2019
Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994)Hyunju Kim, Emily A Hu, Casey M Rebholz
Journal of the American Heart Association|July 17, 2025
Healthy Eating for the Planet, Cardiovascular Health, and Longevity: An Observational StudyJiaqi Yang, Valerie K Sullivan, Casey M Rebholz
Plos Medicine|November 18, 2020
Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort studyHyunju Kim, Kyueun Lee, Casey M Rebholz, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|October 28, 2023
A Deeper Dive Into Lipid Alterations in CKDDenise C Hasson, Casey M Rebholz, Morgan E Grams
Nutrients|January 20, 2021
Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort StudyKyueun Lee, Hyunju Kim, Casey M Rebholz, et al.
Pageof 23

Showing results (11-20 of 224) with videos related to

Sort By:
Pageof 23
Clinical Journal of the American Society of Nephrology : CJASN|October 9, 2019
Can Dietary Patterns Modify Risk for CKD?Emily A Hu, Casey M Rebholz
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|January 7, 2023
Nutritional Epidemiology and Dietary Assessment for Patients With Kidney Disease: A PrimerValerie K Sullivan, Casey M Rebholz
The Journal of Nutrition|September 8, 2021
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities StudyShutong Du, Hyunju Kim, Casey M Rebholz
Clinical Nutrition Open Science|July 2, 2026
Association of Comprehensive Dietary Inflammatory Index and Prevalence of Chronic Kidney DiseaseKeerthi Godala, Casey M Rebholz, Hyunju Kim
The Journal of Nutrition|April 17, 2018
Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US AdultsHyunju Kim, Laura E Caulfield, Casey M Rebholz
Public Health Nutrition|February 22, 2019
Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994)Hyunju Kim, Emily A Hu, Casey M Rebholz
Journal of the American Heart Association|July 17, 2025
Healthy Eating for the Planet, Cardiovascular Health, and Longevity: An Observational StudyJiaqi Yang, Valerie K Sullivan, Casey M Rebholz
Plos Medicine|November 18, 2020
Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort studyHyunju Kim, Kyueun Lee, Casey M Rebholz, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|October 28, 2023
A Deeper Dive Into Lipid Alterations in CKDDenise C Hasson, Casey M Rebholz, Morgan E Grams
Nutrients|January 20, 2021
Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort StudyKyueun Lee, Hyunju Kim, Casey M Rebholz, et al.
Pageof 23