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The British Journal of Nutrition
|
July 28, 2020
Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea
Hyunju Kim, Kyueun Lee, Casey M Rebholz, et al.
Environment International
|
August 10, 2019
Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014
Jessie P Buckley, Hyunju Kim, Eugenia Wong, et al.
The American Journal of Emergency Medicine
|
November 27, 2010
Effects of cardiology review of the electrocardiogram in patients with suspected acute coronary syndromes
James A Feldman, Sheilah Bernard, Patricia Mitchell, et al.
Environmental Research
|
January 10, 2020
Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population
Hyunju Kim, Casey M Rebholz, Eugenia Wong, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 11, 2026
Association between the inflammatory potential of the diet and incidence of metabolic syndrome in middle-aged adults
Soo-Hyun Kim, Hyunju Kim, Casey M Rebholz, et al.
Public Health Nutrition
|
September 13, 2019
Diet quality, change in diet quality and risk of incident CVD and diabetes
Zhe Xu, Lyn M Steffen, Elizabeth Selvin, et al.
Kidney International Reports
|
December 19, 2022
Response to Letter to the Editor Entitled "The Missing Link Between Coffee Consumption and AKI - Water"
Kalie L Tommerdahl, Petter Bjornstad, Casey M Rebholz, et al.
Diabetologia
|
March 2, 2019
Alcohol consumption and incident diabetes: The Atherosclerosis Risk in Communities (ARIC) study
Xintong He, Casey M Rebholz, Natalie Daya, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
June 9, 2022
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
Shutong Du, Hyunju Kim, Deidra C Crews, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
December 28, 2014
Change in novel filtration markers and risk of ESRD
Casey M Rebholz, Morgan E Grams, Kunihiro Matsushita, et al.
Page
of 23
Search research articles
Search
Showing results (21-30 of 224) with videos related to
Sort By:
Page
of 23
The British Journal of Nutrition
|
July 28, 2020
Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea
Hyunju Kim, Kyueun Lee, Casey M Rebholz, et al.
Environment International
|
August 10, 2019
Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014
Jessie P Buckley, Hyunju Kim, Eugenia Wong, et al.
The American Journal of Emergency Medicine
|
November 27, 2010
Effects of cardiology review of the electrocardiogram in patients with suspected acute coronary syndromes
James A Feldman, Sheilah Bernard, Patricia Mitchell, et al.
Environmental Research
|
January 10, 2020
Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population
Hyunju Kim, Casey M Rebholz, Eugenia Wong, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 11, 2026
Association between the inflammatory potential of the diet and incidence of metabolic syndrome in middle-aged adults
Soo-Hyun Kim, Hyunju Kim, Casey M Rebholz, et al.
Public Health Nutrition
|
September 13, 2019
Diet quality, change in diet quality and risk of incident CVD and diabetes
Zhe Xu, Lyn M Steffen, Elizabeth Selvin, et al.
Kidney International Reports
|
December 19, 2022
Response to Letter to the Editor Entitled "The Missing Link Between Coffee Consumption and AKI - Water"
Kalie L Tommerdahl, Petter Bjornstad, Casey M Rebholz, et al.
Diabetologia
|
March 2, 2019
Alcohol consumption and incident diabetes: The Atherosclerosis Risk in Communities (ARIC) study
Xintong He, Casey M Rebholz, Natalie Daya, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
June 9, 2022
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
Shutong Du, Hyunju Kim, Deidra C Crews, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
December 28, 2014
Change in novel filtration markers and risk of ESRD
Casey M Rebholz, Morgan E Grams, Kunihiro Matsushita, et al.
Page
of 23