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The Journal of Nutrition
|
September 19, 2019
Adherence to the Healthy Eating Index-2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality
Emily A Hu, Lyn M Steffen, Josef Coresh, et al.
Journal of the American Society of Nephrology : JASN
|
June 28, 2020
Obstructive Sleep Apnea, Other Sleep Characteristics, and Risk of CKD in the Atherosclerosis Risk in Communities Sleep Heart Health Study
Kelsie M Full, Chandra L Jackson, Casey M Rebholz, et al.
Nutrition & Diabetes
|
March 22, 2020
Adherence to a Mediterranean-style eating pattern and risk of diabetes in a U.S. prospective cohort study
Lauren E O'Connor, Emily A Hu, Lyn M Steffen, et al.
Nutrients
|
February 2, 2017
Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001-2014
Scott T McClure, Alex R Chang, Elizabeth Selvin, et al.
Clinical Journal of the American Society of Nephrology : CJASN
|
August 14, 2024
Association of Intake of Whole Grains with Health Outcomes in the Chronic Renal Insufficiency Cohort Study
Dillon Winkelman, Julie Smith-Gagen, Casey M Rebholz, et al.
The American Journal of Clinical Nutrition
|
November 27, 2025
What is "healthy" food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration's updated "healthy" claim criteria
Anna C Tucker, Euridice Martínez-Steele, Laura E Caulfield, et al.
The American Journal of Emergency Medicine
|
December 17, 2009
Ultrasonography-guided peripheral intravenous catheter survival in ED patients with difficult access
James M Dargin, Casey M Rebholz, Robert A Lowenstein, et al.
Current Developments in Nutrition
|
March 11, 2020
Diet Indices Reflecting Changes to Dietary Guidelines for Americans from 1990 to 2015 Are More Strongly Associated with Risk of Coronary Artery Disease Than the 1990 Diet Index
Casey M Rebholz, Hyunju Kim, Jiantao Ma, et al.
Diabetologia
|
July 13, 2024
Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
Shutong Du, Valerie K Sullivan, Michael Fang, et al.
The Journal of Nutrition
|
July 22, 2021
A Low-Sodium DASH Dietary Pattern Affects Serum Markers of Inflammation and Mineral Metabolism in Adults with Elevated Blood Pressure
Valerie K Sullivan, Lawrence J Appel, Jesse C Seegmiller, et al.
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of 23
Search research articles
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Showing results (41-50 of 224) with videos related to
Sort By:
Page
of 23
The Journal of Nutrition
|
September 19, 2019
Adherence to the Healthy Eating Index-2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality
Emily A Hu, Lyn M Steffen, Josef Coresh, et al.
Journal of the American Society of Nephrology : JASN
|
June 28, 2020
Obstructive Sleep Apnea, Other Sleep Characteristics, and Risk of CKD in the Atherosclerosis Risk in Communities Sleep Heart Health Study
Kelsie M Full, Chandra L Jackson, Casey M Rebholz, et al.
Nutrition & Diabetes
|
March 22, 2020
Adherence to a Mediterranean-style eating pattern and risk of diabetes in a U.S. prospective cohort study
Lauren E O'Connor, Emily A Hu, Lyn M Steffen, et al.
Nutrients
|
February 2, 2017
Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001-2014
Scott T McClure, Alex R Chang, Elizabeth Selvin, et al.
Clinical Journal of the American Society of Nephrology : CJASN
|
August 14, 2024
Association of Intake of Whole Grains with Health Outcomes in the Chronic Renal Insufficiency Cohort Study
Dillon Winkelman, Julie Smith-Gagen, Casey M Rebholz, et al.
The American Journal of Clinical Nutrition
|
November 27, 2025
What is "healthy" food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration's updated "healthy" claim criteria
Anna C Tucker, Euridice Martínez-Steele, Laura E Caulfield, et al.
The American Journal of Emergency Medicine
|
December 17, 2009
Ultrasonography-guided peripheral intravenous catheter survival in ED patients with difficult access
James M Dargin, Casey M Rebholz, Robert A Lowenstein, et al.
Current Developments in Nutrition
|
March 11, 2020
Diet Indices Reflecting Changes to Dietary Guidelines for Americans from 1990 to 2015 Are More Strongly Associated with Risk of Coronary Artery Disease Than the 1990 Diet Index
Casey M Rebholz, Hyunju Kim, Jiantao Ma, et al.
Diabetologia
|
July 13, 2024
Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
Shutong Du, Valerie K Sullivan, Michael Fang, et al.
The Journal of Nutrition
|
July 22, 2021
A Low-Sodium DASH Dietary Pattern Affects Serum Markers of Inflammation and Mineral Metabolism in Adults with Elevated Blood Pressure
Valerie K Sullivan, Lawrence J Appel, Jesse C Seegmiller, et al.
Page
of 23