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Foods (Basel, Switzerland)|July 13, 2024
Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction ProcessCasey Showman, Alleda Rose, Cangliang Shen, et al.
Nutritional Neuroscience|March 17, 2022
RNA-sequencing revealed apple pomace ameliorates expression of genes in the hypothalamus associated with neurodegeneration in female rats fed a Western diet during adolescence to adulthoodAyad A Alawadi, Vagner A Benedito, R Chris Skinner, et al.
Frontiers in Behavioral Neuroscience|December 23, 2021
Environmental and Molecular Modulation of Motor Individuality in Larval ZebrafishJohn Hageter, Matthew Waalkes, Jacob Starkey, et al.
The Journal of Nutrition|March 29, 2023
Low-Protein Diets Composed of Protein Recovered from Food Processing Supported Growth, but Induced Mild Hepatic Steatosis Compared with a No-Protein Diet in Young Female RatsDerek Warren, Vagner A Benedito, R Chris Skinner, et al.
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