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Foods (Basel, Switzerland)|July 13, 2024
Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction ProcessCasey Showman, Alleda Rose, Cangliang Shen, et al.Insects|December 30, 2025
Evaluation of Apple Pomace as a Circular Feed Ingredient for <i>Tenebrio molitor</i> LarvaeMichelle L DuVall, Ida Holásková, Yong-Lak Park, et al.Poultry Science|May 11, 2021
Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broilingWentao Jiang, Carly Waldman, KaWang Li, et al.Poultry Science|March 2, 2024
Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unitRebecca Stearns, Kristina Bowen, Robert L Taylor, et al.Journal of Food Protection|February 11, 2022
The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on ApplesRebecca Stearns, Jingyi Xue, Nettie Freshour, et al.Food Chemistry|November 4, 2024
Nutrification and fat reduction of deep-fried protein isolatesNida Demirtas Erol, Sukran Cakli, Mariusz Szymczak, et al.Poultry Science|June 21, 2025
Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrationsCorey Coe, Xinhao Wang, Elizabeth Rowen, et al.Poultry Science|March 12, 2025
Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill: Microbiology and Food Safety SectionCorey Coe, Timothy Boltz, Elizabeth Rowen, et al.Poultry Science|June 27, 2022
Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bathCorey Coe, Timothy Boltz, Rebecca Stearns, et al.Food Chemistry|December 16, 2017
Physicochemical changes in surimi with salt substituteReza Tahergorabi, Jacek JaczynskiPageof 7