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Biochemical Pharmacology|May 15, 1990
Lipid peroxidation and antioxidant systems in the liver injury produced by glutathione depleting agentsE Maellaro, A F Casini, B Del Bello, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Carotenoid profiling of five microalgae species from large-scale productionGabriella Di Lena, Irene Casini, Massimo Lucarini, et al.Expert Review of Gastroenterology & Hepatology|October 12, 2017
Endoscopy for patients affected by inflammatory bowel disease: bowel preparation and sedationCristina Bezzio, Paolo Andreozzi, Valentina Casini, et al.Journal of Personality Assessment|December 22, 2018
Predictive Validity of the Three-Factor Model of Impulsivity for Risky BehaviorsErica Casini, Emanuele Preti, Ida Sergi, et al.Neuroscience|June 15, 2007
Long-term effects of nicotine on rat fungiform taste budsS Tomassini, V Cuoghi, E Catalani, et al.Scientific Reports|July 20, 2024
Cod otoliths document accelerating climate impacts in the Baltic SeaYvette Heimbrand, Karin Limburg, Karin Hüssy, et al.Foods (Basel, Switzerland)|October 28, 2023
Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian CultivarsMassimo Guaita, Silvia Motta, Stefano Messina, et al.Scientific Reports|September 27, 2023
Combined optical line-of-sight and crosslink radiometric navigation for distributed deep-space systemsStefano Casini, Erdem Turan, Angelo Cervone, et al.Animals : an Open Access Journal From MDPI|April 26, 2018
Plasma Tryptophan/Large Neutral Amino Acids Ratio in Domestic Dogs Is Affected by a Single Meal with High Carbohydrates LevelAngelo Gazzano, Asahi Ogi, Beatrice Torracca, et al.Journal of Inorganic Biochemistry|November 27, 2009
Trans-cis-cis-[RuCl2(DMSO)2(2-amino-5-methyl-thiazole)2], (PMRu52), a novel ruthenium(II) compound acting as a strong inhibitor of cathepsin BPasquale Mura, Mercedes Camalli, Angela Casini, et al.Pageof 169