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Plants (Basel, Switzerland)|June 2, 2021
Leaf Removal Applied to a Sprawling Canopy to Regulate Fruit Ripening in Cabernet SauvignonPatrick O'Brien, Cassandra Collins, Roberta De Bei
The Proceedings of the Nutrition Society|February 16, 2019
Role of metabolomics in identification of biomarkers related to food intakeCassandra Collins, Aoife E McNamara, Lorraine Brennan
Plant Physiology and Biochemistry : PPB|February 22, 2026
Salinity stress in grapevine: Nutrient dynamics and tolerance strategiesYue Wu, Cassandra Collins, Matthew Gilliham, et al.
Food & Function|September 4, 2023
Metabolomic based approach to identify biomarkers of broccoli intakeAoife E McNamara, Xiaofei Yin, Cassandra Collins, et al.
Journal of Foot and Ankle Research|November 30, 2021
Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional surveyAlexander Willem Copper, Rolf Scharfbillig, Thuy Phuong Nguyen, et al.
Frontiers in Plant Science|July 6, 2017
A Concise Review on Multi-Omics Data Integration for Terroir Analysis in Vitis viniferaPastor Jullian Fabres, Cassandra Collins, Timothy R Cavagnaro, et al.
Zoo Biology|February 5, 2025
Dusky Gopher Frog (Lithobates sevosus) Repatriation at a Reintroduction Site Through Zoo-Led Captive-Release EffortsAllison Bogisich, Ana Karen Candia, Jessica Cantrell, et al.
Journal of Proteome Research|May 10, 2013
Genomic and proteomic dissection of the ubiquitous plant pathogen, Armillaria mellea: toward a new infection model systemCassandra Collins, Thomas M Keane, Daniel J Turner, et al.
Food Chemistry|March 29, 2026
Exploring the possible translocation of smoke-derived volatile phenols from grapevine leaves to fruitTingting Shi, Julie A Culbert, Renata Ristic, et al.
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