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Microorganisms|September 21, 2017
Proteomic Characterization of Armillaria mellea Reveals Oxidative Stress Response Mechanisms and Altered Secondary Metabolism ProfilesCassandra Collins, Rachel Hurley, Nada Almutlaqah, et al.
Sensors (Basel, Switzerland)|April 28, 2016
VitiCanopy: A Free Computer App to Estimate Canopy Vigor and Porosity for GrapevineRoberta De Bei, Sigfredo Fuentes, Matthew Gilliham, et al.
Frontiers in Microbiology|January 25, 2021
Wine Terroir and the Soil Bacteria: An Amplicon Sequencing-Based Assessment of the Barossa Valley and Its Sub-RegionsJia Zhou, Timothy R Cavagnaro, Roberta De Bei, et al.
Scientific Reports|September 8, 2018
The involvement of the low-oxygen-activated locus of Burkholderia cenocepacia in adaptation during cystic fibrosis infectionLouise Cullen, Andrew O'Connor, Sarah McCormack, et al.
Molecular Nutrition & Food Research|April 4, 2020
Metabolomic-Based Approach to Identify Biomarkers of Apple IntakeAoife E McNamara, Cassandra Collins, Pedapati S C Sri Harsha, et al.
Frontiers in Plant Science|November 23, 2017
Global DNA Methylation Patterns Can Play a Role in Defining Terroir in Grapevine (Vitis vinifera cv. Shiraz)Huahan Xie, Moumouni Konate, Na Sai, et al.
Frontiers in Plant Science|December 21, 2018
A New Calmodulin-Binding Protein Expresses in the Context of Secondary Cell Wall Biosynthesis and Impacts Biomass Properties in PopulusRaghuram Badmi, Raja S Payyavula, Garima Bali, et al.
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