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Cassidy Duan

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Journal of Texture Studies|February 19, 2026
Fresh-Cut Salad Vegetable Texture and Its Characterization Using Instrumental and Sensory Evaluation-A ReviewCassidy Duan, Yiqun Weng, Xiaofen Du
Pageof 1

Showing results (1-10 of 1) with videos related to

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Pageof 1
Journal of Texture Studies|February 19, 2026
Fresh-Cut Salad Vegetable Texture and Its Characterization Using Instrumental and Sensory Evaluation-A ReviewCassidy Duan, Yiqun Weng, Xiaofen Du
Pageof 1