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Carcinogenesis|May 24, 2017
Aromatic DNA adducts and breast cancer risk: a case-cohort study within the EPIC-SpainAntonio Agudo, Marco Peluso, Armelle Munnia, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 9, 2012
Aromatic DNA adducts and risk of gastrointestinal cancers: a case-cohort study within the EPIC-SpainAntonio Agudo, Marco Peluso, Armelle Munnia, et al.
Molecular Nutrition & Food Research|January 29, 2017
Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)Antonio Agudo, Raquel Masegú, Catalina Bonet, et al.
European Stroke Journal|September 3, 2025
Development of a blood-based lipidomic fat quality score for the risk of ischemic strokeIolanda Lázaro, Leila Luján-Barroso, Natalia Soldevila-Domenech, et al.
The Science of the Total Environment|November 30, 2023
Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohortNicolás Francisco Fernández-Martínez, Miguel Rodríguez-Barranco, José María Huerta, et al.
Journal of Gastroenterology and Hepatology|December 3, 2015
Incomplete type of intestinal metaplasia has the highest risk to progress to gastric cancer: results of the Spanish follow-up multicenter studyCarlos A González, José Miguel Sanz-Anquela, Osmel Companioni, et al.
International Journal of Cancer|March 12, 2014
Genetic variants in the IL1A gene region contribute to intestinal-type gastric carcinoma susceptibility in European populationsCecília Durães, Xavier Muñoz, Catalina Bonet, et al.
International Journal of Cancer|May 21, 2026
Meat Intake and Risk of Gastric and Esophageal Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC) StudyCatalina Bonet, Lucía Rizzolo-Brime, Sara Montañés, et al.
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