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Medwave
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September 3, 2025
Temporal analysis of the administration of encephalic reperfusion therapies during the COVID-19 pandemic in a Chilean hospital: An analytical cross-sectional study
Keren Zambrano, Marcelo Arancibia, Catalina Soto, et al.
Archivos Latinoamericanos De Nutricion
|
March 13, 2013
[High intake of lycopene together with low intake of red meat increases the total antioxidant status]
Diego Messina, Rafael Pérez Elizalde, Catalina Soto, et al.
Natural Product Research
|
November 26, 2020
Cladodes from <i>Nopalea cochenillifera</i> (L.) Salm-Dyck (Cactaceae) attenuate postprandial glycaemia without markedly influencing α-glucosidase activity
Jesús Miguel Magaña-Cerino, Tereso Jovany Guzmán, Irma Catalina Soto-Luna, et al.
Nutricion Hospitalaria
|
May 2, 2015
[Lipid - lowering effect of mate tea intake in dyslipidemic subjects]
Diego Messina, Catalina Soto, Ailín Méndez, et al.
Revista Medica Del Instituto Mexicano Del Seguro Social
|
June 27, 2022
[Metabolic profile and concentration of ghrelin and obestatin in children and adolescents with obesity]
Claudia Lizett García-González, Enrique Romero-Velarde, Carmen Magdalena Gurrola-Díaz, et al.
Materials (Basel, Switzerland)
|
February 15, 2022
Study of Molybdenite Floatability: Effect of Clays and Seawater
Catalina Soto, Norman Toro, Sandra Gallegos, et al.
Food Science & Nutrition
|
May 24, 2021
Lupin protein isolate improves insulin sensitivity and steatohepatitis in vivo and modulates the expression of the <i>Fasn</i>, <i>Gys2</i>, and <i>Gsk3b</i> genes
Irma Catalina Soto-Luna, Pedro Macedonio García-López, Belinda Vargas-Guerrero, et al.
Cell Communication and Signaling : CCS
|
July 3, 2026
Systematic AI-assisted screening of the cadhesome to map epithelial monolayer mechanics
Cristina Bertocchi, Juan José Alegría, Sebastián Vásquez-Sepúlveda, et al.
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Search research articles
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Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Medwave
|
September 3, 2025
Temporal analysis of the administration of encephalic reperfusion therapies during the COVID-19 pandemic in a Chilean hospital: An analytical cross-sectional study
Keren Zambrano, Marcelo Arancibia, Catalina Soto, et al.
Archivos Latinoamericanos De Nutricion
|
March 13, 2013
[High intake of lycopene together with low intake of red meat increases the total antioxidant status]
Diego Messina, Rafael Pérez Elizalde, Catalina Soto, et al.
Natural Product Research
|
November 26, 2020
Cladodes from <i>Nopalea cochenillifera</i> (L.) Salm-Dyck (Cactaceae) attenuate postprandial glycaemia without markedly influencing α-glucosidase activity
Jesús Miguel Magaña-Cerino, Tereso Jovany Guzmán, Irma Catalina Soto-Luna, et al.
Nutricion Hospitalaria
|
May 2, 2015
[Lipid - lowering effect of mate tea intake in dyslipidemic subjects]
Diego Messina, Catalina Soto, Ailín Méndez, et al.
Revista Medica Del Instituto Mexicano Del Seguro Social
|
June 27, 2022
[Metabolic profile and concentration of ghrelin and obestatin in children and adolescents with obesity]
Claudia Lizett García-González, Enrique Romero-Velarde, Carmen Magdalena Gurrola-Díaz, et al.
Materials (Basel, Switzerland)
|
February 15, 2022
Study of Molybdenite Floatability: Effect of Clays and Seawater
Catalina Soto, Norman Toro, Sandra Gallegos, et al.
Food Science & Nutrition
|
May 24, 2021
Lupin protein isolate improves insulin sensitivity and steatohepatitis in vivo and modulates the expression of the <i>Fasn</i>, <i>Gys2</i>, and <i>Gsk3b</i> genes
Irma Catalina Soto-Luna, Pedro Macedonio García-López, Belinda Vargas-Guerrero, et al.
Cell Communication and Signaling : CCS
|
July 3, 2026
Systematic AI-assisted screening of the cadhesome to map epithelial monolayer mechanics
Cristina Bertocchi, Juan José Alegría, Sebastián Vásquez-Sepúlveda, et al.
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of 1