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Meat Science|May 30, 2015
Predicting pork quality using Vis/NIR spectroscopyJuliana Monteiro Balage, Saulo da Luz E Silva, Catarina Abdalla Gomide, et al.Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|November 10, 2018
Potential benefits of near critical and supercritical pre-treatment of lignocellulosic biomass towards anaerobic digestionJenny Carolina Rosero-Henao, Beatriz Egerland Bueno, Raquel de Souza, et al.Pageof 1