Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|July 27, 2024
Secondary Bioactive Metabolites from Foods of Plant Origin as <i>Theravention</i> Agents against Neurodegenerative DisordersTelma Marisa Gomes, Patrícia Sousa, Catarina Campos, et al.
Environmental Research|May 31, 2026
Associations between food contaminants exposure and pubertal development at 10 and 13 years oldSofia Almeida Costa, Milton Severo, Catarina Campos Silva, et al.
Frontiers in Molecular Biosciences|September 23, 2024
Applicability of metabolomics to improve sustainable grapevine productionCatarina Estêvão, Lénia Rodrigues, Ana Elisa Rato, et al.
International Journal of Environmental Research and Public Health|March 28, 2026
Associating Dietary Sustainability with Health: A Focus on General and Central AdiposityMariana Rei, Catarina Campos Silva, Duarte Torres, et al.
Acta Medica Portuguesa|October 1, 2015
Parathyroid Hormone as a Predictor of Post-Thyroidectomy Hipocalcemia: A Prospective Evaluation of 100 PatientsFernando Melo, António Bernardes, Ana Velez, et al.
Plos One|January 3, 2018
A TaqMan real-time PCR method based on alternative oxidase genes for detection of plant species in animal feed samplesMaria Doroteia Campos, Vera Valadas, Catarina Campos, et al.
Epigenetics|March 30, 2013
Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvaeCatarina Campos, Luísa M P Valente, Luís E C Conceição, et al.
Physiologia Plantarum|November 28, 2009
Carrot alternative oxidase gene AOX2a demonstrates allelic and genotypic polymorphisms in intron 3Hélia Guerra Cardoso, Maria Doroteia Campos, Ana Rita Costa, et al.
Pageof 4