Search research articles
Contact Us
Filters
Showing results (21-30 of 32) with videos related to
Page
of 4
Sort By:
Royal Society Open Science
|
June 12, 2025
Production of an extract rich in alpha-tomatine from green tomatoes by subcritical water
Catarina Faria-Silva, Bruno Pedras, Nuno Costa, et al.
International Journal of Environmental Research and Public Health
|
February 15, 2022
"Keeping the Light On": A Qualitative Study on Hope Perceptions at the End of Life in Portuguese Family Dyads
Carlos Laranjeira, Maria Anjos Dixe, Isabel Semeão, et al.
Food Chemistry
|
May 31, 2022
Alpha-tomatine and the two sides of the same coin: An anti-nutritional glycoalkaloid with potential in human health
Catarina Faria-Silva, Miriam de Sousa, Manuela Colla Carvalheiro, et al.
Journal of Geriatric Psychiatry and Neurology
|
April 26, 2014
Significance of subjective memory complaints in the clinical setting
Dina Silva, Manuela Guerreiro, Catarina Faria, et al.
Cureus
|
January 8, 2026
Burkitt Lymphoma Presenting as Acute Abdomen: Beyond Infection and Diverticulitis
Catarina Faria Tavares, Catarina Maia, Catarina Sousa-Lopes, et al.
International Journal of Adolescent Medicine and Health
|
August 23, 2017
Teenage pregnancy - a study in São Tomé and Príncipe
Fábia Carvalho, Inês de Medeiros, Catarina Faria, et al.
Pharmaceutics
|
April 3, 2021
Liposomal Nanosystems in Rheumatoid Arthritis
Margarida Ferreira-Silva, Catarina Faria-Silva, Pedro Viana Baptista, et al.
Natural Product Research
|
April 29, 2024
Silymarin inhibits dermal gelatinolytic activity and reduces cutaneous inflammation
Joana Mota, Catarina Faria-Silva, Ana Resendes, et al.
Drug Delivery and Translational Research
|
March 4, 2021
Drug delivery nanosystems targeted to hepatic ischemia and reperfusion injury
Margarida Ferreira-Silva, Catarina Faria-Silva, Pedro Viana Baptista, et al.
Molecules (Basel, Switzerland)
|
March 10, 2022
Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management
Tânia Laranjeira, Ana Costa, Catarina Faria-Silva, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
Royal Society Open Science
|
June 12, 2025
Production of an extract rich in alpha-tomatine from green tomatoes by subcritical water
Catarina Faria-Silva, Bruno Pedras, Nuno Costa, et al.
International Journal of Environmental Research and Public Health
|
February 15, 2022
"Keeping the Light On": A Qualitative Study on Hope Perceptions at the End of Life in Portuguese Family Dyads
Carlos Laranjeira, Maria Anjos Dixe, Isabel Semeão, et al.
Food Chemistry
|
May 31, 2022
Alpha-tomatine and the two sides of the same coin: An anti-nutritional glycoalkaloid with potential in human health
Catarina Faria-Silva, Miriam de Sousa, Manuela Colla Carvalheiro, et al.
Journal of Geriatric Psychiatry and Neurology
|
April 26, 2014
Significance of subjective memory complaints in the clinical setting
Dina Silva, Manuela Guerreiro, Catarina Faria, et al.
Cureus
|
January 8, 2026
Burkitt Lymphoma Presenting as Acute Abdomen: Beyond Infection and Diverticulitis
Catarina Faria Tavares, Catarina Maia, Catarina Sousa-Lopes, et al.
International Journal of Adolescent Medicine and Health
|
August 23, 2017
Teenage pregnancy - a study in São Tomé and Príncipe
Fábia Carvalho, Inês de Medeiros, Catarina Faria, et al.
Pharmaceutics
|
April 3, 2021
Liposomal Nanosystems in Rheumatoid Arthritis
Margarida Ferreira-Silva, Catarina Faria-Silva, Pedro Viana Baptista, et al.
Natural Product Research
|
April 29, 2024
Silymarin inhibits dermal gelatinolytic activity and reduces cutaneous inflammation
Joana Mota, Catarina Faria-Silva, Ana Resendes, et al.
Drug Delivery and Translational Research
|
March 4, 2021
Drug delivery nanosystems targeted to hepatic ischemia and reperfusion injury
Margarida Ferreira-Silva, Catarina Faria-Silva, Pedro Viana Baptista, et al.
Molecules (Basel, Switzerland)
|
March 10, 2022
Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management
Tânia Laranjeira, Ana Costa, Catarina Faria-Silva, et al.
Page
of 4