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Public Health Nutrition
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September 24, 2019
The consumption of ultra-processed foods according to eating out occasions
Giovanna Calixto Andrade, Maria Fernanda Gombi-Vaca, Maria Laura da Costa Louzada, et al.
Journal of Interpersonal Violence
|
March 5, 2021
Association Between Interpersonal Violence With Inadequate Nutritional Status Among Brazilian Adolescents
Emanuele Souza Marques, Maria Helena Hasselmann, Gabriela Vasconcellos de Barros Vianna, et al.
Frontiers in Public Health
|
April 24, 2023
Health-related patterns and chronic kidney disease in the Brazilian population: National Health Survey, 2019
Letícia Cristina Machado de Sousa, Nathalia Rabello Silva, Catarina Machado Azeredo, et al.
Acta Medica Portuguesa
|
January 12, 2026
[Non-Invasive Follicular Neoplasm with Papillary-Like Nuclear Features in Struma Ovarii]
Sara Sardinha Abrantes, Cláudia Lopes, Vanessa Santos, et al.
Epidemiologia E Servicos De Saude : Revista Do Sistema Unico De Saude Do Brasil
|
March 22, 2023
Characterization and completeness of notification sheet of violence against the older adults in Niterói-RJ, 2011-2020
Vinicius Mendes da Fonseca Lima, Luciane Stochero, Catarina Machado Azeredo, et al.
Frontiers in Nutrition
|
July 19, 2024
Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors
Letícia Martins Okada, Emanuele Souza Marques, Renata Bertazzi Levy, et al.
Revista Brasileira De Ortopedia
|
October 13, 2022
Nociceptive Profile and Analgesic use of Patients Submitted to Rotator Cuff Repair Surgery: A Prospective Cohort
Vanessa Silva de Souza, Hugo Daniel Welter Ribeiro, Jéssica Catarina Machado, et al.
Nutrients
|
February 22, 2018
Out-of-Home Food Consumers in Brazil: What do They Eat?
Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Catarina Machado Azeredo, et al.
International Journal of Cardiology
|
May 15, 2016
Coronary heart disease mortality, cardiovascular disease mortality and all-cause mortality attributable to dietary intake over 20years in Brazil
Leandro Fórnias Machado de Rezende, Catarina Machado Azeredo, Daniela Silva Canella, et al.
Journal of Interpersonal Violence
|
October 25, 2019
Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents
Emanuele Souza Marques, Tatiana Henriques Leite, Aline Gaudard E Silva de Oliveira, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 83) with videos related to
Sort By:
Page
of 9
Public Health Nutrition
|
September 24, 2019
The consumption of ultra-processed foods according to eating out occasions
Giovanna Calixto Andrade, Maria Fernanda Gombi-Vaca, Maria Laura da Costa Louzada, et al.
Journal of Interpersonal Violence
|
March 5, 2021
Association Between Interpersonal Violence With Inadequate Nutritional Status Among Brazilian Adolescents
Emanuele Souza Marques, Maria Helena Hasselmann, Gabriela Vasconcellos de Barros Vianna, et al.
Frontiers in Public Health
|
April 24, 2023
Health-related patterns and chronic kidney disease in the Brazilian population: National Health Survey, 2019
Letícia Cristina Machado de Sousa, Nathalia Rabello Silva, Catarina Machado Azeredo, et al.
Acta Medica Portuguesa
|
January 12, 2026
[Non-Invasive Follicular Neoplasm with Papillary-Like Nuclear Features in Struma Ovarii]
Sara Sardinha Abrantes, Cláudia Lopes, Vanessa Santos, et al.
Epidemiologia E Servicos De Saude : Revista Do Sistema Unico De Saude Do Brasil
|
March 22, 2023
Characterization and completeness of notification sheet of violence against the older adults in Niterói-RJ, 2011-2020
Vinicius Mendes da Fonseca Lima, Luciane Stochero, Catarina Machado Azeredo, et al.
Frontiers in Nutrition
|
July 19, 2024
Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors
Letícia Martins Okada, Emanuele Souza Marques, Renata Bertazzi Levy, et al.
Revista Brasileira De Ortopedia
|
October 13, 2022
Nociceptive Profile and Analgesic use of Patients Submitted to Rotator Cuff Repair Surgery: A Prospective Cohort
Vanessa Silva de Souza, Hugo Daniel Welter Ribeiro, Jéssica Catarina Machado, et al.
Nutrients
|
February 22, 2018
Out-of-Home Food Consumers in Brazil: What do They Eat?
Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Catarina Machado Azeredo, et al.
International Journal of Cardiology
|
May 15, 2016
Coronary heart disease mortality, cardiovascular disease mortality and all-cause mortality attributable to dietary intake over 20years in Brazil
Leandro Fórnias Machado de Rezende, Catarina Machado Azeredo, Daniela Silva Canella, et al.
Journal of Interpersonal Violence
|
October 25, 2019
Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents
Emanuele Souza Marques, Tatiana Henriques Leite, Aline Gaudard E Silva de Oliveira, et al.
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of 9