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Catarina Machado

Showing results (71-80 of 83) with videos related to

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International Journal of Public Health|June 9, 2018
Personal, relational and school factors associated with involvement in fights with weapons among school-age youth in Brazil: a multilevel ecological approachMaria Fernanda Tourinho Peres, Catarina Machado Azeredo, Leandro Fórnias Machado de Rezende, et al.
Frontiers in Nutrition|December 26, 2022
Educational inequality in consumption of <i>in natura</i> or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in BrazilBarbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, et al.
Ciencia & Saude Coletiva|October 28, 2011
[Implementation and impact of the National Iron Supplementation Program in the city of Viçosa, State of Minas Gerais]Rosângela Minardi Mitre Cotta, Catarina Machado Azeredo, Luciana Saraiva da Silva, et al.
BMC Public Health|June 3, 2014
Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescentsLeandro Fornias Machado de Rezende, Catarina Machado Azeredo, Daniela Silva Canella, et al.
Public Health Nutrition|August 5, 2014
Dietary intake of Brazilian adolescentsCatarina Machado Azeredo, Leandro Fornias Machado de Rezende, Daniela Silva Canella, et al.
Revista De Saude Publica|March 27, 2010
Greater effectiveness of daily iron supplementation scheme in infantsCatarina Machado Azeredo, Rosângela Minardi Mitre Cotta, Luciana Ferreira da Rocha Sant'Ana, et al.
Infectious Diseases (London, England)|September 12, 2015
Infections on the rise: Raoultella spp., clinical and microbiological findings from a retrospective study, 2010-2014Matteo Boattini, André Almeida, Catarina Cardoso, et al.
Cadernos De Saude Publica|January 30, 2026
Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019Laura Luciano Scaciota, Mayra Barata Figueiredo, Maria Alvim Leite, et al.
Cytokine|July 19, 2018
The impact of IL-10 dynamic modulation on host immune response against visceral leishmaniasisInês Mesquita, Carolina Ferreira, Ana Margarida Barbosa, et al.
Preventive Medicine|April 7, 2016
Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescentsCatarina Machado Azeredo, Leandro Fórnias Machado de Rezende, Daniela Silva Canella, et al.
Pageof 9

Showing results (71-80 of 83) with videos related to

Sort By:
Pageof 9
International Journal of Public Health|June 9, 2018
Personal, relational and school factors associated with involvement in fights with weapons among school-age youth in Brazil: a multilevel ecological approachMaria Fernanda Tourinho Peres, Catarina Machado Azeredo, Leandro Fórnias Machado de Rezende, et al.
Frontiers in Nutrition|December 26, 2022
Educational inequality in consumption of <i>in natura</i> or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in BrazilBarbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, et al.
Ciencia & Saude Coletiva|October 28, 2011
[Implementation and impact of the National Iron Supplementation Program in the city of Viçosa, State of Minas Gerais]Rosângela Minardi Mitre Cotta, Catarina Machado Azeredo, Luciana Saraiva da Silva, et al.
BMC Public Health|June 3, 2014
Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescentsLeandro Fornias Machado de Rezende, Catarina Machado Azeredo, Daniela Silva Canella, et al.
Public Health Nutrition|August 5, 2014
Dietary intake of Brazilian adolescentsCatarina Machado Azeredo, Leandro Fornias Machado de Rezende, Daniela Silva Canella, et al.
Revista De Saude Publica|March 27, 2010
Greater effectiveness of daily iron supplementation scheme in infantsCatarina Machado Azeredo, Rosângela Minardi Mitre Cotta, Luciana Ferreira da Rocha Sant'Ana, et al.
Infectious Diseases (London, England)|September 12, 2015
Infections on the rise: Raoultella spp., clinical and microbiological findings from a retrospective study, 2010-2014Matteo Boattini, André Almeida, Catarina Cardoso, et al.
Cadernos De Saude Publica|January 30, 2026
Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019Laura Luciano Scaciota, Mayra Barata Figueiredo, Maria Alvim Leite, et al.
Cytokine|July 19, 2018
The impact of IL-10 dynamic modulation on host immune response against visceral leishmaniasisInês Mesquita, Carolina Ferreira, Ana Margarida Barbosa, et al.
Preventive Medicine|April 7, 2016
Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescentsCatarina Machado Azeredo, Leandro Fórnias Machado de Rezende, Daniela Silva Canella, et al.
Pageof 9