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Catarina Prista

Showing results (1-10 of 48) with videos related to

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FEMS Yeast Research|March 17, 2018
Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux ratesPatrícia Branco, Helena Albergaria, Nils Arneborg, et al.
AMB Express|June 21, 2014
Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiaeTiago Viana, Maria C Loureiro-Dias, Catarina Prista
FEMS Yeast Research|March 23, 2016
Comparative analysis of sequences, polymorphisms and topology of yeasts aquaporins and aquaglyceroporinsFarzana Sabir, Maria C Loureiro-Dias, Catarina Prista
Letters in Applied Microbiology|December 20, 2023
Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growthPatrícia Branco, Luísa Carvalho, Catarina Prista, et al.
Yeast (Chichester, England)|June 10, 2016
The halotolerant Debaryomyces hansenii, the Cinderella of non-conventional yeastsCatarina Prista, Carmen Michán, Isabel M Miranda, et al.
Foods (Basel, Switzerland)|March 10, 2022
Innovative and Healthier Dairy Products through the Addition of Microalgae: A ReviewHéctor Hernández, Maria Cristiana Nunes, Catarina Prista, et al.
Applied and Environmental Microbiology|July 4, 2012
Peculiar H⁺ homeostasis of Saccharomyces cerevisiae during the late stages of wine fermentationTiago Viana, Maria C Loureiro-Dias, Virgílio Loureiro, et al.
Journal of the Science of Food and Agriculture|October 2, 2020
Development and physicochemical characterization of a new grass pea (Lathyrus sativus L.) misoRafaela Santos, Ana Mansidão, Mariana Mota, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 14, 2022
Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economySara Simões, Rafaela Santos, Isabel Sousa, et al.
FEMS Microbiology Letters|April 22, 2017
Functional relevance of water and glycerol channels in Saccharomyces cerevisiaeFarzana Sabir, Maria C Loureiro-Dias, Graça Soveral, et al.
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
FEMS Yeast Research|March 17, 2018
Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux ratesPatrícia Branco, Helena Albergaria, Nils Arneborg, et al.
AMB Express|June 21, 2014
Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiaeTiago Viana, Maria C Loureiro-Dias, Catarina Prista
FEMS Yeast Research|March 23, 2016
Comparative analysis of sequences, polymorphisms and topology of yeasts aquaporins and aquaglyceroporinsFarzana Sabir, Maria C Loureiro-Dias, Catarina Prista
Letters in Applied Microbiology|December 20, 2023
Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growthPatrícia Branco, Luísa Carvalho, Catarina Prista, et al.
Yeast (Chichester, England)|June 10, 2016
The halotolerant Debaryomyces hansenii, the Cinderella of non-conventional yeastsCatarina Prista, Carmen Michán, Isabel M Miranda, et al.
Foods (Basel, Switzerland)|March 10, 2022
Innovative and Healthier Dairy Products through the Addition of Microalgae: A ReviewHéctor Hernández, Maria Cristiana Nunes, Catarina Prista, et al.
Applied and Environmental Microbiology|July 4, 2012
Peculiar H⁺ homeostasis of Saccharomyces cerevisiae during the late stages of wine fermentationTiago Viana, Maria C Loureiro-Dias, Virgílio Loureiro, et al.
Journal of the Science of Food and Agriculture|October 2, 2020
Development and physicochemical characterization of a new grass pea (Lathyrus sativus L.) misoRafaela Santos, Ana Mansidão, Mariana Mota, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 14, 2022
Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economySara Simões, Rafaela Santos, Isabel Sousa, et al.
FEMS Microbiology Letters|April 22, 2017
Functional relevance of water and glycerol channels in Saccharomyces cerevisiaeFarzana Sabir, Maria C Loureiro-Dias, Graça Soveral, et al.
Pageof 5