Search research articles
Contact Us
Filters
Showing results (11-20 of 48) with videos related to
Page
of 5
Sort By:
Foods (Basel, Switzerland)
|
December 11, 2025
Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes
Rafaela Santos, Beatriz Parente, Mariana Mota, et al.
Microbiology (Reading, England)
|
July 17, 2004
Ffz1, a new transporter specific for fructose from Zygosaccharomyces bailii
Carlos Pina, Paula Gonçalves, Catarina Prista, et al.
Plos One
|
July 12, 2013
ZrFsy1, a high-affinity fructose/H+ symporter from fructophilic yeast Zygosaccharomyces rouxii
Maria José Leandro, Hana Sychrová, Catarina Prista, et al.
Microbiology (Reading, England)
|
November 6, 2010
The osmotolerant fructophilic yeast Zygosaccharomyces rouxii employs two plasma-membrane fructose uptake systems belonging to a new family of yeast sugar transporters
Maria José Leandro, Hana Sychrová, Catarina Prista, et al.
Microorganisms
|
December 24, 2021
Wine Spoilage Control: Impact of Saccharomycin on <i>Brettanomyces bruxellensis</i> and Its Conjugated Effect with Sulfur Dioxide
Patrícia Branco, Rute Coutinho, Manuel Malfeito-Ferreira, et al.
Biology of the Cell
|
December 15, 2010
Yeast water channels: an overview of orthodox aquaporins
Graça Soveral, Catarina Prista, Teresa F Moura, et al.
Microbiology (Reading, England)
|
August 9, 2015
Occurrence of FFZ genes in yeasts and correlation with fructophilic behaviour
Sara Cabral, Catarina Prista, Maria C Loureiro-Dias, et al.
Frontiers in Nutrition
|
March 7, 2022
Clean Label "Rocha" Pear (<i>Pyrus communis L</i>.) Snack Containing Juice By-Products and <i>Euglena gracilis</i> Microalgae
Xavier Lomba-Viana, Anabela Raymundo, Catarina Prista, et al.
Microbiology (Reading, England)
|
September 5, 2007
Cloning and characterization of two K+ transporters of Debaryomyces hansenii
Catarina Prista, Juan Carlos González-Hernández, José Ramos, et al.
Applied Microbiology and Biotechnology
|
February 9, 2019
Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains
Patrícia Branco, Farzana Sabir, Mário Diniz, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 48) with videos related to
Sort By:
Page
of 5
Foods (Basel, Switzerland)
|
December 11, 2025
Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes
Rafaela Santos, Beatriz Parente, Mariana Mota, et al.
Microbiology (Reading, England)
|
July 17, 2004
Ffz1, a new transporter specific for fructose from Zygosaccharomyces bailii
Carlos Pina, Paula Gonçalves, Catarina Prista, et al.
Plos One
|
July 12, 2013
ZrFsy1, a high-affinity fructose/H+ symporter from fructophilic yeast Zygosaccharomyces rouxii
Maria José Leandro, Hana Sychrová, Catarina Prista, et al.
Microbiology (Reading, England)
|
November 6, 2010
The osmotolerant fructophilic yeast Zygosaccharomyces rouxii employs two plasma-membrane fructose uptake systems belonging to a new family of yeast sugar transporters
Maria José Leandro, Hana Sychrová, Catarina Prista, et al.
Microorganisms
|
December 24, 2021
Wine Spoilage Control: Impact of Saccharomycin on <i>Brettanomyces bruxellensis</i> and Its Conjugated Effect with Sulfur Dioxide
Patrícia Branco, Rute Coutinho, Manuel Malfeito-Ferreira, et al.
Biology of the Cell
|
December 15, 2010
Yeast water channels: an overview of orthodox aquaporins
Graça Soveral, Catarina Prista, Teresa F Moura, et al.
Microbiology (Reading, England)
|
August 9, 2015
Occurrence of FFZ genes in yeasts and correlation with fructophilic behaviour
Sara Cabral, Catarina Prista, Maria C Loureiro-Dias, et al.
Frontiers in Nutrition
|
March 7, 2022
Clean Label "Rocha" Pear (<i>Pyrus communis L</i>.) Snack Containing Juice By-Products and <i>Euglena gracilis</i> Microalgae
Xavier Lomba-Viana, Anabela Raymundo, Catarina Prista, et al.
Microbiology (Reading, England)
|
September 5, 2007
Cloning and characterization of two K+ transporters of Debaryomyces hansenii
Catarina Prista, Juan Carlos González-Hernández, José Ramos, et al.
Applied Microbiology and Biotechnology
|
February 9, 2019
Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains
Patrícia Branco, Farzana Sabir, Mário Diniz, et al.
Page
of 5