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Catarina Prista

Showing results (41-50 of 48) with videos related to

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International Journal of Molecular Sciences|December 17, 2016
Rat Aquaporin-5 Is pH-Gated Induced by Phosphorylation and Is Implicated in Oxidative StressClaudia Rodrigues, Andreia Filipa Mósca, Ana Paula Martins, et al.
Antibiotics (Basel, Switzerland)|August 26, 2023
Exploring the Multifaceted Potential of a Peptide Fraction Derived from <i>Saccharomyces cerevisiae</i> Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory PropertiesPatrícia Branco, Elisabete Muchagato Maurício, Ana Costa, et al.
Journal of the Science of Food and Agriculture|August 13, 2021
Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteriaSara Simões, Rafaela Santos, Andreia Bento-Silva, et al.
Cells|November 15, 2018
Molecular Basis of Aquaporin-7 Permeability Regulation by pHAndreia F Mósca, Andreia de Almeida, Darren Wragg, et al.
Journal of Experimental Botany|June 26, 2020
The grapevine NIP2;1 aquaporin is a silicon channelHenrique Noronha, Angélica Silva, Namiki Mitani-Ueno, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
The goat Longissimus thoracis et lumborum muscle proteome: effects of dry ageing and cooking in chevonMenalda Valeriano André, Catarina Prista, Vítor D Alves, et al.
Plant Science : an International Journal of Experimental Plant Biology|August 11, 2015
Functional characterization of FaNIP1;1 gene, a ripening-related and receptacle-specific aquaporin in strawberry fruitFrancisco J Molina-Hidalgo, Laura Medina-Puche, Samuel Gelis, et al.
Food Science & Nutrition|September 26, 2025
Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat MeatMenalda V André, Vítor D Alves, Catarina Prista, et al.
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Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
International Journal of Molecular Sciences|December 17, 2016
Rat Aquaporin-5 Is pH-Gated Induced by Phosphorylation and Is Implicated in Oxidative StressClaudia Rodrigues, Andreia Filipa Mósca, Ana Paula Martins, et al.
Antibiotics (Basel, Switzerland)|August 26, 2023
Exploring the Multifaceted Potential of a Peptide Fraction Derived from <i>Saccharomyces cerevisiae</i> Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory PropertiesPatrícia Branco, Elisabete Muchagato Maurício, Ana Costa, et al.
Journal of the Science of Food and Agriculture|August 13, 2021
Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteriaSara Simões, Rafaela Santos, Andreia Bento-Silva, et al.
Cells|November 15, 2018
Molecular Basis of Aquaporin-7 Permeability Regulation by pHAndreia F Mósca, Andreia de Almeida, Darren Wragg, et al.
Journal of Experimental Botany|June 26, 2020
The grapevine NIP2;1 aquaporin is a silicon channelHenrique Noronha, Angélica Silva, Namiki Mitani-Ueno, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
The goat Longissimus thoracis et lumborum muscle proteome: effects of dry ageing and cooking in chevonMenalda Valeriano André, Catarina Prista, Vítor D Alves, et al.
Plant Science : an International Journal of Experimental Plant Biology|August 11, 2015
Functional characterization of FaNIP1;1 gene, a ripening-related and receptacle-specific aquaporin in strawberry fruitFrancisco J Molina-Hidalgo, Laura Medina-Puche, Samuel Gelis, et al.
Food Science & Nutrition|September 26, 2025
Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat MeatMenalda V André, Vítor D Alves, Catarina Prista, et al.
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