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Colloids and Surfaces. B, Biointerfaces|November 29, 2015
Safety and efficacy evaluation of gelatin-based nanoparticles associated with UV filtersCamila Areias de Oliveira, Michelli Ferrera Dario, Fernanda Daud Sarruf, et al.Journal of Cosmetic Dermatology|July 11, 2020
In vivo SPF from multifunctional sunscreen systems developed with natural compounds-A reviewAna Lucía Morocho-Jácome, Thamires Batello Freire, Andressa Costa de Oliveira, et al.Nanomaterials (Basel, Switzerland)|August 14, 2019
Ionic Liquid-Polymer Nanoparticle Hybrid Systems as New Tools to Deliver Poorly Soluble DrugsAna Júlio, Rita Caparica, Sofia A Costa Lima, et al.Pharmaceuticals (Basel, Switzerland)|June 14, 2020
Assessment of the Potential Skin Application of <i>Plectranthus ecklonii</i> BenthMarisa Nicolai, Joana Mota, Ana S Fernandes, et al.International Journal of Cosmetic Science|April 24, 2022
Impact of Portuguese propolis on keratinocyte proliferation, migration and ROS protection: Significance for applications in skin productsNuno Saraiva, Marisa Nicolai, Marta Martins, et al.Journal of Cosmetic Dermatology|January 14, 2022
Vaccinium myrtillus L. extract associated with octocrylene, bisoctrizole, and titanium dioxide: in vitro and in vivo tests to evaluate safety and efficacyNadia Ruscinc, Ana Lucía Morocho-Jácome, Renata Miliani Martinez, et al.Carbohydrate Polymers|April 12, 2014
Bacterial cellulose membranes as transdermal delivery systems for diclofenac: in vitro dissolution and permeation studiesNuno H C S Silva, Artur Filipe Rodrigues, Isabel F Almeida, et al.Heliyon|September 19, 2024
Exploring the potential of <i>Hermetia illucens</i> larvae extracts: A promising approach for dermocosmetic formulationsMárcia Santos Filipe, Rossana V C Cardoso, Manuel Ayuso, et al.Journal of Cosmetic and Laser Therapy : Official Publication of the European Society for Laser Dermatology|October 20, 2021
Skin impacts from exposure to ultraviolet, visible, infrared, and artificial lights - a reviewJuliana Yuka Furukawa, Renata Miliani Martinez, Ana Lucía Morocho-Jácome, et al.Foods (Basel, Switzerland)|June 2, 2021
Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage StabilityEmília Alves, Epole N Ntungwe, João Gregório, et al.Pageof 6