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Current Opinion in Clinical Nutrition and Metabolic Care|July 18, 2019
Irritable bowel syndrome: how can symptoms and quality of life be improved with diet?Margarida Guerreiro, Catarina Sousa Guerreiro, Marília Cravo
Clinical Nutrition ESPEN|May 24, 2021
The validity of the Patient-Generated Subjective Global Assessment Short-form© in cancer patients undergoing chemotherapyMarta Carriço, Catarina Sousa Guerreiro, António Parreira
Clinical Nutrition ESPEN|November 28, 2025
Sodium intake, serum sodium levels and impact on overhydration of patients on hemodialysisCarolina Anjo Dias, Catarina Sousa Guerreiro, Cristina Garagarza
Nutrients|June 28, 2023
Beyond Seasoning-The Role of Herbs and Spices in Rheumatic DiseasesSofia Charneca, Ana Hernando, Patrícia Costa-Reis, et al.
Frontiers in Medicine|January 9, 2019
Diet, Microbiota, and Gut Permeability-The Unknown Triad in Rheumatoid ArthritisCatarina Sousa Guerreiro, Ângelo Calado, Joana Sousa, et al.
Nutrients|November 18, 2020
Diet as a Modulator of Intestinal Microbiota in Rheumatoid ArthritisEduardo Dourado, Margarida Ferro, Catarina Sousa Guerreiro, et al.
Cancers|June 13, 2025
The Knowledge Gap in Gut Microbiome Characterization in Early-Onset Colorectal Cancer Patients: A Systematic Scoping ReviewRita Gomes de Sousa, Catarina Sousa Guerreiro, Inês Santos, et al.
Clinical Nutrition ESPEN|August 28, 2019
Nutritional support in cirrhotic patients with sarcopeniaJoão Vasques, Catarina Sousa Guerreiro, Joana Sousa, et al.
Frontiers in Pharmacology|August 9, 2021
Probiotic Supplementation for Rheumatoid Arthritis: A Promising Adjuvant Therapy in the Gut Microbiome EraMargarida Ferro, Sofia Charneca, Eduardo Dourado, et al.
Nutrition Reviews|January 24, 2026
Mapping the Evidence on IgG-Based Elimination Diets for the Management of Irritable Bowel Syndrome in Adults: A Systematic Scoping ReviewAna Hernando, Bárbara Morais Costa, Sofia Charneca, et al.
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