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Showing results (111-120 of 369) with videos related to

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Il Farmaco; Edizione Pratica|February 1, 1974
The effect of fines on the physical properties of a starch-lactose granulation and of the corresponding tabletsP Colombo, U Conte, P Catellani, et al.
Hormone Research in Paediatrics|January 9, 2020
The Role of MicroRNAs in Influencing Body Growth and DevelopmentFrancesca Cirillo, Cecilia Catellani, Pietro Lazzeroni, et al.
Angewandte Chemie (International Ed. in English)|October 27, 2011
Palladium-catalyzed reaction of aryl iodides with ortho-bromoanilines and norbornene/norbornadiene: unexpected formation of dibenzoazepine derivativesNicola Della Ca', Giovanni Maestri, Max Malacria, et al.
Vox Sanguinis|July 8, 1999
Processing of human cord blood by three different procedures for red blood cell depletion and mononuclear cell recoveryP Perutelli, S Catellani, L Scarso, et al.
Physical Review Letters|May 21, 2005
Hydrogen-induced surface metallization of beta-SiC(100)-(3x2) revisited by density functional theory calculationsR Di Felice, C M Bertoni, C A Pignedoli, et al.
Foods (Basel, Switzerland)|March 11, 2023
Prevalence and Antibiotic Resistance Phenotypes of <i>Pseudomonas</i> spp. in Fresh Fish FilletsNesrine Ben Mhenni, Giulia Alberghini, Valerio Giaccone, et al.
Molecules (Basel, Switzerland)|March 13, 2025
Recovery of Bioactive Compounds from the Biomass of Aromatic Plants After Distillation Using NADES: A Sustainable Alternative Extraction MethodEleonora Truzzi, Davide Bertelli, Benedetta Catellani, et al.
Molecules (Basel, Switzerland)|May 11, 2024
Meta-Substituted Asymmetric Azobenzenes: Insights into Structure-Property RelationshipAnna Laura Sanna, Tatiana Pachova, Alessandra Catellani, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 28, 2015
Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometryEmiliano De Dominicis, Italo Commissati, Elisa Gritti, et al.
Nutrients|July 2, 2021
Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and TrustValentina Carfora, Carla Cavallo, Patrizia Catellani, et al.
Pageof 37

Showing results (111-120 of 369) with videos related to

Sort By:
Pageof 37
Il Farmaco; Edizione Pratica|February 1, 1974
The effect of fines on the physical properties of a starch-lactose granulation and of the corresponding tabletsP Colombo, U Conte, P Catellani, et al.
Hormone Research in Paediatrics|January 9, 2020
The Role of MicroRNAs in Influencing Body Growth and DevelopmentFrancesca Cirillo, Cecilia Catellani, Pietro Lazzeroni, et al.
Angewandte Chemie (International Ed. in English)|October 27, 2011
Palladium-catalyzed reaction of aryl iodides with ortho-bromoanilines and norbornene/norbornadiene: unexpected formation of dibenzoazepine derivativesNicola Della Ca', Giovanni Maestri, Max Malacria, et al.
Vox Sanguinis|July 8, 1999
Processing of human cord blood by three different procedures for red blood cell depletion and mononuclear cell recoveryP Perutelli, S Catellani, L Scarso, et al.
Physical Review Letters|May 21, 2005
Hydrogen-induced surface metallization of beta-SiC(100)-(3x2) revisited by density functional theory calculationsR Di Felice, C M Bertoni, C A Pignedoli, et al.
Foods (Basel, Switzerland)|March 11, 2023
Prevalence and Antibiotic Resistance Phenotypes of <i>Pseudomonas</i> spp. in Fresh Fish FilletsNesrine Ben Mhenni, Giulia Alberghini, Valerio Giaccone, et al.
Molecules (Basel, Switzerland)|March 13, 2025
Recovery of Bioactive Compounds from the Biomass of Aromatic Plants After Distillation Using NADES: A Sustainable Alternative Extraction MethodEleonora Truzzi, Davide Bertelli, Benedetta Catellani, et al.
Molecules (Basel, Switzerland)|May 11, 2024
Meta-Substituted Asymmetric Azobenzenes: Insights into Structure-Property RelationshipAnna Laura Sanna, Tatiana Pachova, Alessandra Catellani, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 28, 2015
Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometryEmiliano De Dominicis, Italo Commissati, Elisa Gritti, et al.
Nutrients|July 2, 2021
Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and TrustValentina Carfora, Carla Cavallo, Patrizia Catellani, et al.
Pageof 37