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Magnetic Resonance in Chemistry : MRC|February 1, 2012
The HRMAS-NMR tool in foodstuff characterisationMassimiliano Valentini, Mena Ritota, Caterina Cafiero, et al.Food Chemistry|April 29, 2014
Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)Adolfo Rosati, Caterina Cafiero, Andrea Paoletti, et al.Journal of Agricultural and Food Chemistry|November 7, 2013
NMR-based metabolomics for organic farming traceability of early potatoesDaniela Pacifico, Lorena Casciani, Mena Ritota, et al.Pageof 1