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Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|July 24, 2023
From dearth to excess: the rise of obesity in an ultra-processed food systemKevin D HallObesity (Silver Spring, Md.)|May 17, 2019
The Potential Role of Protein Leverage in the US Obesity EpidemicKevin D HallBiorxiv : the Preprint Server for Biology|December 11, 2023
Physiology of the Weight Loss Plateau after Calorie Restriction, GLP-1 Receptor Agonism, and Bariatric SurgeryKevin D HallGastroenterology|March 20, 2012
Intrahepatic diacylglycerol content is associated with hepatic insulin resistance in obese subjectsFaidon Magkos, Xiong Su, David Bradley, et al.Endocrine Reviews|November 7, 2023
Diabetes Mellitus, Energy Metabolism, and COVID-19Caterina Conte, Elisa Cipponeri, Michael RodenCurrent Opinion in Clinical Nutrition and Metabolic Care|June 25, 2009
Methods for assessing intrahepatic fat content and steatosisElisa Fabbrini, Caterina Conte, Faidon MagkosActa Diabetologica|January 16, 2018
Insulin resistance and bone: a biological partnershipCaterina Conte, Solomon Epstein, Nicola NapoliCell Metabolism|October 30, 2012
Resveratrol supplementation does not improve metabolic function in nonobese women with normal glucose toleranceJun Yoshino, Caterina Conte, Luigi Fontana, et al.The Journal of Clinical Investigation|June 3, 2004
The case of visceral fat: argument for the defenseSamuel KleinPageof 48