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Journal of the Science of Food and Agriculture|December 22, 2016
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluationsMonica Borgogno, Caterina Dinnella, Valeria Iaconisi, et al.
Foods (Basel, Switzerland)|August 23, 2020
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale StudyMaria Carla Cravero, Monica Laureati, Sara Spinelli, et al.
Food Chemistry|February 5, 2020
Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypesGinevra Bucalossi, Giovanna Fia, Caterina Dinnella, et al.
European Journal of Nutrition|January 13, 2016
Increasing vegetable intakes: rationale and systematic review of published interventionsKatherine M Appleton, Ann Hemingway, Laure Saulais, et al.
Appetite|August 27, 2016
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescentsCaterina Dinnella, David Morizet, Camilla Masi, et al.
Nutrients|August 24, 2017
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UKKatherine M Appleton, Caterina Dinnella, Sara Spinelli, et al.
Nutrients|June 16, 2019
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and BeveragesAlessandra De Toffoli, Sara Spinelli, Erminio Monteleone, et al.
Food Quality and Preference|November 1, 2021
Remote testing: Sensory test during Covid-19 pandemic and beyondCaterina Dinnella, Lapo Pierguidi, Sara Spinelli, et al.
European Journal of Nutrition|February 11, 2019
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescentsQuenia Dos Santos, Federico J A Perez-Cueto, Vanessa Mello Rodrigues, et al.
Nutrients|April 3, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking PatternsSara Spinelli, John Prescott, Lapo Pierguidi, et al.
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