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Molecules (Basel, Switzerland)|April 28, 2023
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and ChemometricsSamuele Pellacani, Marina Cocchi, Caterina Durante, et al.Frontiers in Oncology|June 1, 2022
New Indications for Hematopoietic Stem Cell Gene Therapy in Lysosomal Storage DisordersLinda Rossini, Caterina Durante, Antonio Marzollo, et al.Chemical Biology & Drug Design|May 31, 2012
Modeling the binding affinity of p38α MAP kinase inhibitors by partial least squares regressionNikita Basant, Caterina Durante, Marina Cocchi, et al.Analytical Chemistry|September 1, 2005
Application of fast Fourier transform cross-correlation for the alignment of large chromatographic and spectral datasetsJason W H Wong, Caterina Durante, Hugh M CartwrightTalanta|March 29, 2008
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modenaMarina Cocchi, Caterina Durante, Margherita Grandi, et al.Journal of Materials Science. Materials in Medicine|January 4, 2012
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assisted by multivariate data analysisMarina Cocchi, Caterina Durante, Gigliola Lusvardi, et al.Molecules (Basel, Switzerland)|July 2, 2021
Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCAAlessandro D'Alessandro, Daniele Ballestrieri, Lorenzo Strani, et al.Molecules (Basel, Switzerland)|December 23, 2022
VOCs Analysis of Three Different Cultivars of Watermelon (<i>Citrullus lanatus</i> L.) Whole Dietary FiberLaura Maletti, Veronica D'Eusanio, Caterina Durante, et al.Molecules (Basel, Switzerland)|June 19, 2024
Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component AnalysisCaterina Durante, Lorenzo Morelli, Veronica D'Eusanio, et al.Foods (Basel, Switzerland)|October 31, 2020
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman SpectroscopyMario Li Vigni, Caterina Durante, Sara Michelini, et al.Pageof 4