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Caterina Fraschetti

Showing results (51-60 of 53) with videos related to

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Foods (Basel, Switzerland)|November 26, 2022
Anti-Inflammatory and Antioxidant Effects Induced by <i>Allium sativum</i> L. Extracts on an Ex Vivo Experimental Model of Ulcerative ColitisLucia Recinella, Era Gorica, Annalisa Chiavaroli, et al.
Food Chemistry|November 14, 2019
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approachCinzia Ingallina, Donatella Capitani, Luisa Mannina, et al.
Molecules (Basel, Switzerland)|April 25, 2020
<i>Cannabis sativa</i> L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to RipeningCinzia Ingallina, Anatoly P Sobolev, Simone Circi, et al.
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Showing results (51-60 of 53) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 53 results.
Foods (Basel, Switzerland)|November 26, 2022
Anti-Inflammatory and Antioxidant Effects Induced by <i>Allium sativum</i> L. Extracts on an Ex Vivo Experimental Model of Ulcerative ColitisLucia Recinella, Era Gorica, Annalisa Chiavaroli, et al.
Food Chemistry|November 14, 2019
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approachCinzia Ingallina, Donatella Capitani, Luisa Mannina, et al.
Molecules (Basel, Switzerland)|April 25, 2020
<i>Cannabis sativa</i> L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to RipeningCinzia Ingallina, Anatoly P Sobolev, Simone Circi, et al.
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