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Current Medicinal Chemistry|December 17, 2008
Targeting vascular niche by parathyroid hormoneCaterina Pagliarulo, Paola Salvatore, Claudio Napoli
DNA Repair|August 17, 2006
RecB-dependent mutator phenotype in Neisseria meningitidis strains naturally defective in mismatch repairRoberta Colicchio, Caterina Pagliarulo, Florentia Lamberti, et al.
International Journal of Biological Macromolecules|June 6, 2024
Interface interactions driven antioxidant properties in olive leaf extract/cellulose nanocrystals/poly(butylene adipate-co-terephthalate) biomaterialsGiuseppa Anna De Cristofaro, Marina Paolucci, Daniela Pappalardo, et al.
Computer Methods and Programs in Biomedicine|November 10, 2020
In silico analysis of the antimicrobial activity of phytochemicals: towards a technological breakthroughSalvatore Rampone, Caterina Pagliarulo, Chiara Marena, et al.
Food Chemistry|July 28, 2015
Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coliCaterina Pagliarulo, Valentina De Vito, Gianluca Picariello, et al.
Microorganisms|March 28, 2024
Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne PathogensDaniela Sateriale, Giuseppina Forgione, Martina Di Rosario, et al.
Antibiotics (Basel, Switzerland)|March 29, 2023
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereusDaniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, et al.
Microorganisms|July 27, 2024
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-LifeGiuseppina Forgione, Giuseppa Anna De Cristofaro, Daniela Sateriale, et al.
Frontiers in Microbiology|November 23, 2020
Phytocompounds vs. Dental Plaque Bacteria: In vitro Effects of Myrtle and Pomegranate Polyphenolic Extracts Against Single-Species and Multispecies Oral BiofilmsDaniela Sateriale, Roberta Imperatore, Roberta Colicchio, et al.
Frontiers in Microbiology|August 28, 2020
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosaDaniela Sateriale, Serena Facchiano, Roberta Colicchio, et al.
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