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Caterina Villa

Showing results (1-10 of 36) with videos related to

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Biomolecules|December 5, 2019
Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR MethodCaterina Villa, Joana Costa, Isabel Mafra
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategiesCaterina Villa, Joana Costa, Isabel Mafra
Food Chemistry|February 8, 2024
First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesameCaterina Villa, Joana Costa, Isabel Mafra
Methods in Molecular Biology (Clifton, N.J.)|August 22, 2023
Quantitative Real-Time PCR for the Detection of Allergenic Species in FoodsJoana Costa, Caterina Villa, Isabel Mafra
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food AllergensJoana Costa, Caterina Villa, Isabel Mafra
Critical Reviews in Food Science and Nutrition|November 15, 2022
Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategiesCaterina Villa, Joana Costa, Isabel Mafra
Food Chemistry|July 31, 2022
Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrixJoana Costa, Caterina Villa, Liliana Grazina, et al.
Foods (Basel, Switzerland)|September 27, 2025
Exploiting Marker Genes for Reliable Botanical Authentication of <i>Bacopa monnieri</i> ProductsRita Biltes, Caterina Villa, Joana Costa, et al.
Food Chemistry|April 5, 2017
Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)Caterina Villa, Joana Costa, M Beatriz P P Oliveira, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Bovine Milk Allergens: A Comprehensive ReviewCaterina Villa, Joana Costa, Maria Beatriz P P Oliveira, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Biomolecules|December 5, 2019
Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR MethodCaterina Villa, Joana Costa, Isabel Mafra
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategiesCaterina Villa, Joana Costa, Isabel Mafra
Food Chemistry|February 8, 2024
First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesameCaterina Villa, Joana Costa, Isabel Mafra
Methods in Molecular Biology (Clifton, N.J.)|August 22, 2023
Quantitative Real-Time PCR for the Detection of Allergenic Species in FoodsJoana Costa, Caterina Villa, Isabel Mafra
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food AllergensJoana Costa, Caterina Villa, Isabel Mafra
Critical Reviews in Food Science and Nutrition|November 15, 2022
Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategiesCaterina Villa, Joana Costa, Isabel Mafra
Food Chemistry|July 31, 2022
Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrixJoana Costa, Caterina Villa, Liliana Grazina, et al.
Foods (Basel, Switzerland)|September 27, 2025
Exploiting Marker Genes for Reliable Botanical Authentication of <i>Bacopa monnieri</i> ProductsRita Biltes, Caterina Villa, Joana Costa, et al.
Food Chemistry|April 5, 2017
Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)Caterina Villa, Joana Costa, M Beatriz P P Oliveira, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Bovine Milk Allergens: A Comprehensive ReviewCaterina Villa, Joana Costa, Maria Beatriz P P Oliveira, et al.
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