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Nutrients|February 10, 2019
Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified PaleolithicTerry L Wahls, Catherine A Chenard, Linda G SnetselaarNutrients|March 16, 2019
Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating PatternCatherine A Chenard, Linda M Rubenstein, Linda G Snetselaar, et al.Nutrients|March 6, 2019
Nutrient Composition Comparison between a Modified Paleolithic Diet for Multiple Sclerosis and the Recommended Healthy U.S.-Style Eating PatternCatherine A Chenard, Linda M Rubenstein, Linda G Snetselaar, et al.Obesity (Silver Spring, Md.)|September 18, 2010
Feeding frequency and appetite in lean and obese prepubertal childrenRinku Mehra, Eva Tsalikian, Catherine A Chenard, et al.Journal of Psychosomatic Research|August 2, 2012
Evidence for accelerated vascular aging in bipolar disorderSimrit K Sodhi, Jonathan Linder, Catherine A Chenard, et al.Degenerative Neurological and Neuromuscular Disease|February 8, 2019
Multimodal intervention improves fatigue and quality of life in subjects with progressive multiple sclerosis: a pilot studyBabita Bisht, Warren G Darling, E Torage Shivapour, et al.Plos One|June 19, 2019
Lipid profile is associated with decreased fatigue in individuals with progressive multiple sclerosis following a diet-based intervention: Results from a pilot studyKelly Fellows Maxwell, Terry Wahls, Richard W Browne, et al.Trials|June 6, 2018
Dietary approaches to treat MS-related fatigue: comparing the modified Paleolithic (Wahls Elimination) and low saturated fat (Swank) diets on perceived fatigue in persons with relapsing-remitting multiple sclerosis: study protocol for a randomized controlled trialTerry Wahls, Maria O Scott, Zaidoon Alshare, et al.Journal of the American Dietetic Association|December 7, 2007
Food composition data: the foundation of dietetic practice and researchJean A T Pennington, Phyllis J Stumbo, Suzanne P Murphy, et al.Vascular Medicine (London, England)|August 26, 2016
High trans but not saturated fat beverage causes an acute reduction in postprandial vascular endothelial function but not arterial stiffness in humansAbbi D Lane-Cordova, Jordan R Witmer, Kaitlyn Dubishar, et al.Pageof 2