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Molecular Genetics and Metabolism Reports|September 29, 2025
Improving sapropterin administration efficacy in PKU: Clinical practice case studiesMartina Tosi, Anne Daly, Catherine Ashmore, et al.Frontiers in Nutrition|February 17, 2025
Transitioning of protein substitutes in patients with phenylketonuria: a pilot studyOzlem Yilmaz Nas, Catherine Ashmore, Sharon Evans, et al.Nutrients|April 12, 2022
The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged Foods Encountered by the PKU CommunityImogen Hall, Alex Pinto, Sharon Evans, et al.Journal of Breath Research|September 3, 2019
Investigation of paediatric PKU breath malodour, comparing glycomacropeptide with phenylalanine free L-amino acid supplementsAkira Tiele, Anne Daly, John Hattersley, et al.Archives of Disease in Childhood|January 15, 2013
Nutritional content of modular feeds: how accurate is feed production?Sharon Evans, Anne Daly, Catherine Ashmore, et al.Nutrients|August 26, 2023
Impact on Diet Quality and Burden of Care in Sapropterin Dihydrochloride Use in Children with Phenylketonuria: A 6 Month Follow-Up ReportMaria Inês Gama, Anne Daly, Catherine Ashmore, et al.Nutrients|December 9, 2023
Natural Protein Intake in Children with Phenylketonuria: Prescription vs. Actual IntakesAlex Pinto, Anne Daly, Júlio César Rocha, et al.Nutrients|July 14, 2023
Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-UpAlex Pinto, Anne Daly, Júlio César Rocha, et al.Nutrients|June 10, 2022
Efficacy of a New Low-Protein Multimedia Diet App for PKUSharon Evans, Catherine Ashmore, Anne Daly, et al.Orphanet Journal of Rare Diseases|August 20, 2024
Patient and carer perceptions of video, telephone and in-person clinics for Phenylketonuria (PKU)Hannah McBride, Sharon Evans, Alex Pinto, et al.Pageof 6