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Nutrients|May 27, 2026
Protein and Micronutrient Intake After Two Years of Sapropterin Treatment in PKUOzlem Yilmaz Nas, Catherine Ashmore, Maria Ines Gama, et al.
Nutrients|November 13, 2020
Protein Labelling Accuracy for UK Patients with PKU Following a Low Protein DietDilyana Kraleva, Sharon Evans, Alex Pinto, et al.
Nutrients|November 27, 2021
Provision and Supervision of Food and Protein Substitute in School for Children with PKU: Parent ExperiencesHannah Jones, Alex Pinto, Sharon Evans, et al.
Nutrients|March 12, 2022
Hungry for Change: The Experiences of People with PKU, and Their Caregivers, When Eating OutGrace Poole, Alex Pinto, Sharon Evans, et al.
Nutrients|February 13, 2026
Two-Year Outcomes of Sapropterin Treatment in Children with Phenylketonuria: A Longitudinal Observational Study of Metabolic, Dietary, and Psychosocial EffectsOzlem Yilmaz Nas, Catherine Ashmore, Maria Ines Gama, et al.
Nutrients|October 27, 2022
Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled TrialAlex Pinto, Anne Daly, Júlio César Rocha, et al.
Nutrients|September 28, 2021
Physical Growth of Patients with Hereditary Tyrosinaemia Type I: A Single-Centre Retrospective StudyOzlem Yilmaz, Anne Daly, Alex Pinto, et al.
Journal of Medical Case Reports|June 13, 2026
Dietary conflicts with standard clinical procedures for colonoscopy in Phenylketonuria: a case reportMartina Tosi, Anne Daly, Catherine Ashmore, et al.
Nutrients|July 15, 2026
Real-World Administration Practices of Sapropterin in Paediatric and Adults with Phenylketonuria: Results from a United Kingdom Cross-Sectional SurveyMartina Tosi, Sharon Evans, Alex Pinto, et al.
Journal of Pediatric Endocrinology & Metabolism : JPEM|February 10, 2018
The safety of Lipistart, a medium-chain triglyceride based formula, in the dietary treatment of long-chain fatty acid disorders: a phase I studyAnita MacDonald, Rachel Webster, Matthew Whitlock, et al.
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