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Nutrients|December 11, 2025
Point-of-Care Testing in PKU: A New ERA of Blood Phenylalanine MonitoringAlex Pinto, Adam Gerrard, Suresh Vijay, et al.
Nutrients|April 25, 2020
Natural Protein Tolerance and Metabolic Control in Patients with Hereditary Tyrosinaemia Type 1Ozlem Yilmaz, Anne Daly, Alex Pinto, et al.
Nutrients|April 30, 2021
Growth and Body Composition in PKU Children-A Three-Year Prospective Study Comparing the Effects of L-Amino Acid to Glycomacropeptide Protein SubstitutesAnne Daly, Wolfgang Högler, Nicola Crabtree, et al.
Molecular Genetics and Metabolism|November 23, 2024
The effects of casein glycomacropeptide on general health status in children with PKU: A randomized crossover trialAlex Pinto, Anne Daly, Camille Newby, et al.
Nutrients|July 2, 2021
A Three-Year Longitudinal Study Comparing Bone Mass, Density, and Geometry Measured by DXA, pQCT, and Bone Turnover Markers in Children with PKU Taking L-Amino Acid or Glycomacropeptide Protein SubstitutesAnne Daly, Wolfgang Högler, Nicola Crabtree, et al.
Nutrients|February 13, 2026
Global Use of Casein Glycomacropeptide Protein Substitutes for Phenylketonuria (PKU): Health Professional PerspectivesSharon Evans, Rani Singh, Kirsten Ahring, et al.
Nutrients|August 26, 2023
Evaluation of a New 'Mix-In' Style Glycomacropeptide-Based Protein Substitute for Food and Drinks in Patients with Phenylketonuria and TyrosinemiaMarta Delsoglio, Rebecca Capener, Anita MacDonald, et al.
Nutrients|August 26, 2023
Evaluation of a New Glycomacropeptide-Based Protein Substitute in Powdered and Liquid Format in Patients with PKUMarta Delsoglio, Rebecca Capener, Anita MacDonald, et al.
Nutrients|November 3, 2020
Dietary Management, Clinical Status and Outcome of Patients with Citrin Deficiency in the UKAlex Pinto, Catherine Ashmore, Spyros Batzios, et al.
Nutrients|February 13, 2025
UK Patient Access to Low-Protein Prescription Foods in Phenylketonuria (PKU): An Uneasy PathSharon Evans, Cameron Arbuckle, Catherine Ashmore, et al.
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