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Nutrients|February 13, 2025
UK Patient Access to Low-Protein Prescription Foods in Phenylketonuria (PKU): An Uneasy PathSharon Evans, Cameron Arbuckle, Catherine Ashmore, et al.Nutrients|September 14, 2024
Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe: The Impact of Age and Phenylketonuria SeverityAlex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.Nutrients|July 13, 2024
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape?Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.Nutrients|July 15, 2026
How Well Is Blood Phenylalanine Controlled in Maternal PKU in Europe? Results from 102 PregnanciesAlex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.Nutrients|July 15, 2026
Blood Phenylalanine Control in Paediatric and Adult Centres in the UK: Data from 2012-2018Alex Pinto, Catherine Ashmore, Jane Ash, et al.Nutrients|December 11, 2022
Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National ConsensusMaria Inês Gama, Sarah Adam, Sandra Adams, et al.Nutrients|July 30, 2020
Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus StatementsSharon Evans, Sarah Adam, Sandra Adams, et al.Journal of Inherited Metabolic Disease|November 17, 2020
Consensus guidelines for the diagnosis and management of pyridoxine-dependent epilepsy due to α-aminoadipic semialdehyde dehydrogenase deficiencyCurtis R Coughlin, Laura A Tseng, Jose E Abdenur, et al.Orphanet Journal of Rare Diseases|January 5, 2019
Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU, Sharon Evans, Suzanne Ford, et al.Pageof 6