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Catherine B Chan

Showing results (21-30 of 109) with videos related to

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Molecular Nutrition & Food Research|December 27, 2017
Egg White Ovotransferrin-Derived ACE Inhibitory Peptide Ameliorates Angiotensin II-Stimulated Insulin Resistance in Skeletal Muscle CellsMyoungjin Son, Catherine B Chan, Jianping Wu
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|December 6, 2019
Diabetes, Obesity and Nutrition Strategic Clinical Network: Capitalizing on interdisciplinary networked thinkingPeter M Sargious, Petra O'Connell, Catherine B Chan, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 14, 2017
The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose toleranceCatherine B Chan, Zohre Hashemi, Fatheema B Subhan
The Journal of Endocrinology|September 28, 2006
Endogenous islet uncoupling protein-2 expression and loss of glucose homeostasis in ob/ob miceMonique C Saleh, Michael B Wheeler, Catherine B Chan
Molecules (Basel, Switzerland)|June 1, 2013
Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitroAramsri Meeprom, Weerachat Sompong, Catherine B Chan, et al.
European Journal of Pharmacology|April 8, 2010
Reactive oxygen species and endothelial function in diabetesZahra Fatehi-Hassanabad, Catherine B Chan, Brian L Furman
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 4, 2022
Association of dairy consumption patterns with the incidence of type 2 diabetes: Findings from Alberta's Tomorrow ProjectEmad Yuzbashian, Mohammadreza Pakseresht, Jennifer Vena, et al.
The Journal of Nutrition|September 27, 2025
Nonfat Milk Supplementation Mitigates Hepatic Lipid Accumulation and Improves Hepatic Lipid Metabolism in an Early Metabolic Dysfunction-Associated Steatotic Liver Disease C57BL/6N Mouse ModelEmily Berg, Salma Moftah, Emad Yuzbashian, et al.
Journal of Foot and Ankle Research|May 21, 2020
Organizational changes in diabetic foot care practices for patients at low and moderate risk after implementing a comprehensive foot care program in Alberta, CanadaCatherine B Chan, Kathy Dmytruk, Michele Labbie, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 12, 2018
Isoferulic acid attenuates methylglyoxal-induced apoptosis in INS-1 rat pancreatic β-cell through mitochondrial survival pathways and increasing glyoxalase-1 activityAramsri Meeprom, Catherine B Chan, Weerachat Sompong, et al.
Pageof 11

Showing results (21-30 of 109) with videos related to

Sort By:
Pageof 11
Molecular Nutrition & Food Research|December 27, 2017
Egg White Ovotransferrin-Derived ACE Inhibitory Peptide Ameliorates Angiotensin II-Stimulated Insulin Resistance in Skeletal Muscle CellsMyoungjin Son, Catherine B Chan, Jianping Wu
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|December 6, 2019
Diabetes, Obesity and Nutrition Strategic Clinical Network: Capitalizing on interdisciplinary networked thinkingPeter M Sargious, Petra O'Connell, Catherine B Chan, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 14, 2017
The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose toleranceCatherine B Chan, Zohre Hashemi, Fatheema B Subhan
The Journal of Endocrinology|September 28, 2006
Endogenous islet uncoupling protein-2 expression and loss of glucose homeostasis in ob/ob miceMonique C Saleh, Michael B Wheeler, Catherine B Chan
Molecules (Basel, Switzerland)|June 1, 2013
Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitroAramsri Meeprom, Weerachat Sompong, Catherine B Chan, et al.
European Journal of Pharmacology|April 8, 2010
Reactive oxygen species and endothelial function in diabetesZahra Fatehi-Hassanabad, Catherine B Chan, Brian L Furman
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 4, 2022
Association of dairy consumption patterns with the incidence of type 2 diabetes: Findings from Alberta's Tomorrow ProjectEmad Yuzbashian, Mohammadreza Pakseresht, Jennifer Vena, et al.
The Journal of Nutrition|September 27, 2025
Nonfat Milk Supplementation Mitigates Hepatic Lipid Accumulation and Improves Hepatic Lipid Metabolism in an Early Metabolic Dysfunction-Associated Steatotic Liver Disease C57BL/6N Mouse ModelEmily Berg, Salma Moftah, Emad Yuzbashian, et al.
Journal of Foot and Ankle Research|May 21, 2020
Organizational changes in diabetic foot care practices for patients at low and moderate risk after implementing a comprehensive foot care program in Alberta, CanadaCatherine B Chan, Kathy Dmytruk, Michele Labbie, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 12, 2018
Isoferulic acid attenuates methylglyoxal-induced apoptosis in INS-1 rat pancreatic β-cell through mitochondrial survival pathways and increasing glyoxalase-1 activityAramsri Meeprom, Catherine B Chan, Weerachat Sompong, et al.
Pageof 11