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Catherine B Chan

Showing results (51-60 of 109) with videos related to

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International Journal of Molecular Sciences|January 6, 2021
Metformin Preserves β-Cell Compensation in Insulin Secretion and Mass Expansion in Prediabetic Nile RatsHui Huang, Bradi R Lorenz, Paula Horn Zelmanovitz, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 17, 2014
Improved glucose tolerance in insulin-resistant rats after pea hull feeding is associated with changes in lipid metabolism-targeted transcriptomeCatherine B Chan, Joel Gupta, Lisa Kozicky, et al.
Healthcare (Basel, Switzerland)|October 1, 2016
Effectiveness of a Lifestyle Intervention in Patients with Type 2 Diabetes: The Physical Activity and Nutrition for Diabetes in Alberta (PANDA) TrialGhada Asaad, Diana C Soria-Contreras, Rhonda C Bell, et al.
Foods (Basel, Switzerland)|September 14, 2024
Cow's Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal StudiesEmad Yuzbashian, Emily Berg, Stepheny C de Campos Zani, et al.
Canadian Journal of Diabetes|September 2, 2014
Feasibility and efficacy of menu planning combined with individual counselling to improve health outcomes and dietary adherence in people with type 2 diabetes: a pilot studyDiana C Soria-Contreras, Rhonda C Bell, Linda J McCargar, et al.
The Journal of Biological Chemistry|March 19, 2003
Mitochondrial functional state in clonal pancreatic beta-cells exposed to free fatty acidsVasilij Koshkin, Xiaolin Wang, Philipp E Scherer, et al.
Nutrients|November 16, 2017
Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant RatsZohre Hashemi, Janelle Fouhse, Hyun Seun Im, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 21, 2015
Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet-fed ratsZohre Hashemi, Kaiyuan Yang, Han Yang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 27, 2023
Dairy product consumption and risk of non-alcoholic fatty liver disease: A systematic review and meta-analysis of observational studiesEmad Yuzbashian, Dineli N Fernando, Mohammadreza Pakseresht, et al.
Molecular Interventions|April 12, 2005
Role of mitochondria in toxic oxidative stressMarc W Fariss, Catherine B Chan, Manisha Patel, et al.
Pageof 11

Showing results (51-60 of 109) with videos related to

Sort By:
Pageof 11
International Journal of Molecular Sciences|January 6, 2021
Metformin Preserves β-Cell Compensation in Insulin Secretion and Mass Expansion in Prediabetic Nile RatsHui Huang, Bradi R Lorenz, Paula Horn Zelmanovitz, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 17, 2014
Improved glucose tolerance in insulin-resistant rats after pea hull feeding is associated with changes in lipid metabolism-targeted transcriptomeCatherine B Chan, Joel Gupta, Lisa Kozicky, et al.
Healthcare (Basel, Switzerland)|October 1, 2016
Effectiveness of a Lifestyle Intervention in Patients with Type 2 Diabetes: The Physical Activity and Nutrition for Diabetes in Alberta (PANDA) TrialGhada Asaad, Diana C Soria-Contreras, Rhonda C Bell, et al.
Foods (Basel, Switzerland)|September 14, 2024
Cow's Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal StudiesEmad Yuzbashian, Emily Berg, Stepheny C de Campos Zani, et al.
Canadian Journal of Diabetes|September 2, 2014
Feasibility and efficacy of menu planning combined with individual counselling to improve health outcomes and dietary adherence in people with type 2 diabetes: a pilot studyDiana C Soria-Contreras, Rhonda C Bell, Linda J McCargar, et al.
The Journal of Biological Chemistry|March 19, 2003
Mitochondrial functional state in clonal pancreatic beta-cells exposed to free fatty acidsVasilij Koshkin, Xiaolin Wang, Philipp E Scherer, et al.
Nutrients|November 16, 2017
Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant RatsZohre Hashemi, Janelle Fouhse, Hyun Seun Im, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 21, 2015
Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet-fed ratsZohre Hashemi, Kaiyuan Yang, Han Yang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 27, 2023
Dairy product consumption and risk of non-alcoholic fatty liver disease: A systematic review and meta-analysis of observational studiesEmad Yuzbashian, Dineli N Fernando, Mohammadreza Pakseresht, et al.
Molecular Interventions|April 12, 2005
Role of mitochondria in toxic oxidative stressMarc W Fariss, Catherine B Chan, Manisha Patel, et al.
Pageof 11