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Catherine B Chan

Showing results (81-90 of 109) with videos related to

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European Journal of Nutrition|November 7, 2020
The association of dietary and plasma fatty acid composition with FTO gene expression in human visceral and subcutaneous adipose tissuesEmad Yuzbashian, Golaleh Asghari, Catherine B Chan, et al.
Canadian Journal on Aging = La Revue Canadienne Du Vieillissement|November 17, 2023
Community-Based Nutrition Risk Screening in Older Adults (COMRISK): An Exploration of the Experience of Being Screened and Prevalence of Nutrition Risk in Alberta, CanadaRani Fedoruk, Heidi Olstad, Lori Watts, et al.
The Journal of Nutritional Biochemistry|May 20, 2015
Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves β-cell function in glucose intolerant ratsKaiyuan Yang, Zohre Hashemi, Wei Han, et al.
Trials|February 12, 2026
Protocol for a randomized controlled trial comparing saturated and unsaturated fat sources of a ketogenic diet (KETO-IM) investigating cardiovascular, inflammatory and immune function outcomes in adults living with overweight and prediabetes or type 2 diabetes in Edmonton, CanadaJodie L Harbarenko, Trina Gartke, Paulina Blanco Cervantes, et al.
Eating and Weight Disorders : EWD|October 1, 2022
Elevated miR-143 and miR-34a gene expression in human visceral adipose tissue are associated with insulin resistance in non-diabetic adults: a cross-sectional studyEmad Yuzbashian, Stepheny C de Campos Zani, Maryam Zarkash, et al.
Nutrients|March 10, 2022
Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, CanadaMichelle Capicio, Simran Panesar, Heather Keller, et al.
Nutrients|July 23, 2015
The Reliability and Validity of the Perceived Dietary Adherence Questionnaire for People with Type 2 DiabetesGhada Asaad, Maryam Sadegian, Rita Lau, et al.
International Journal of Molecular Sciences|June 13, 2025
A Comparison of the Effects of Milk, Yogurt, and Cheese on Insulin Sensitivity, Hepatic Steatosis, and Gut Microbiota in Diet-Induced Obese Male MiceEmad Yuzbashian, Dineli N Fernando, René L Jacobs, et al.
Diabetes|October 29, 2002
Uncoupling protein 2 knockout mice have enhanced insulin secretory capacity after a high-fat dietJamie W Joseph, Vasilij Koshkin, Chen-Yu Zhang, et al.
Canadian Journal of Diabetes|June 27, 2017
Adherence to Diabetes Dietary Guidelines Assessed Using a Validated Questionnaire Predicts Glucose Control in Adults With Type 2 DiabetesGayathiri Durai Raj, Zohre Hashemi, Diana C Soria Contreras, et al.
Pageof 11

Showing results (81-90 of 109) with videos related to

Sort By:
Pageof 11
European Journal of Nutrition|November 7, 2020
The association of dietary and plasma fatty acid composition with FTO gene expression in human visceral and subcutaneous adipose tissuesEmad Yuzbashian, Golaleh Asghari, Catherine B Chan, et al.
Canadian Journal on Aging = La Revue Canadienne Du Vieillissement|November 17, 2023
Community-Based Nutrition Risk Screening in Older Adults (COMRISK): An Exploration of the Experience of Being Screened and Prevalence of Nutrition Risk in Alberta, CanadaRani Fedoruk, Heidi Olstad, Lori Watts, et al.
The Journal of Nutritional Biochemistry|May 20, 2015
Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves β-cell function in glucose intolerant ratsKaiyuan Yang, Zohre Hashemi, Wei Han, et al.
Trials|February 12, 2026
Protocol for a randomized controlled trial comparing saturated and unsaturated fat sources of a ketogenic diet (KETO-IM) investigating cardiovascular, inflammatory and immune function outcomes in adults living with overweight and prediabetes or type 2 diabetes in Edmonton, CanadaJodie L Harbarenko, Trina Gartke, Paulina Blanco Cervantes, et al.
Eating and Weight Disorders : EWD|October 1, 2022
Elevated miR-143 and miR-34a gene expression in human visceral adipose tissue are associated with insulin resistance in non-diabetic adults: a cross-sectional studyEmad Yuzbashian, Stepheny C de Campos Zani, Maryam Zarkash, et al.
Nutrients|March 10, 2022
Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, CanadaMichelle Capicio, Simran Panesar, Heather Keller, et al.
Nutrients|July 23, 2015
The Reliability and Validity of the Perceived Dietary Adherence Questionnaire for People with Type 2 DiabetesGhada Asaad, Maryam Sadegian, Rita Lau, et al.
International Journal of Molecular Sciences|June 13, 2025
A Comparison of the Effects of Milk, Yogurt, and Cheese on Insulin Sensitivity, Hepatic Steatosis, and Gut Microbiota in Diet-Induced Obese Male MiceEmad Yuzbashian, Dineli N Fernando, René L Jacobs, et al.
Diabetes|October 29, 2002
Uncoupling protein 2 knockout mice have enhanced insulin secretory capacity after a high-fat dietJamie W Joseph, Vasilij Koshkin, Chen-Yu Zhang, et al.
Canadian Journal of Diabetes|June 27, 2017
Adherence to Diabetes Dietary Guidelines Assessed Using a Validated Questionnaire Predicts Glucose Control in Adults With Type 2 DiabetesGayathiri Durai Raj, Zohre Hashemi, Diana C Soria Contreras, et al.
Pageof 11