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Catherine Barry

Showing results (1-10 of 30) with videos related to

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AMIA ... Annual Symposium Proceedings. AMIA Symposium|January 24, 2007
Annotations for the collaboration of the health professionalsSandra Bringay, Catherine Barry, Jean Charlet
Advances in Medical Education and Practice|June 14, 2013
Master's programs in advanced nursing practice: new strategies to enhance course design for subspecialty training in neonatology and pediatricsColin Morgan, Catherine Barry, Katie Barnes
Journal of Hematology & Oncology|February 10, 2009
Dysregulation of CXCL9 and reduced tumor growth in Egr-1 deficient miceGiuseppe Caso, Catherine Barry, Gerald Patejunas
Critical Reviews in Food Science and Nutrition|April 11, 2023
Review of the valorization initiatives of brewing and distilling by-productsEkene Christopher Umego, Catherine Barry-Ryan
Heliyon|November 11, 2024
Ensuring compliance: A review of EU regulations and standards for incorporating legume and legume by-product proteins in food formulationsHitika Shah, Lubna Ahmed, Catherine Barry-Ryan
Critical Reviews in Food Science and Nutrition|September 25, 2025
Structural modifications of plant proteins through fermentation: unlocking their functional and sensory potential in food applicationsAngeleigh Rose T Cirunay, Catherine Barry-Ryan, Olivia McAuliffe
Journal of Food Protection|September 25, 2008
Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screeningJorge Gutierrez, Gabriel Rodriguez, Catherine Barry-Ryan, et al.
The American Journal of Dermatopathology|August 5, 2009
Diffuse dermal angiomatosis associated with calciphylaxisBettina M Prinz Vavricka, Catherine Barry, Thomas Victor, et al.
Food Chemistry|April 9, 2013
Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatmentsZied Khiari, Daniel Rico, Ana Belen Martin-Diana, et al.
Journal of the Science of Food and Agriculture|November 12, 2013
Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysatesZied Khiari, Daniel Rico, Ana Belen Martin-Diana, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
AMIA ... Annual Symposium Proceedings. AMIA Symposium|January 24, 2007
Annotations for the collaboration of the health professionalsSandra Bringay, Catherine Barry, Jean Charlet
Advances in Medical Education and Practice|June 14, 2013
Master's programs in advanced nursing practice: new strategies to enhance course design for subspecialty training in neonatology and pediatricsColin Morgan, Catherine Barry, Katie Barnes
Journal of Hematology & Oncology|February 10, 2009
Dysregulation of CXCL9 and reduced tumor growth in Egr-1 deficient miceGiuseppe Caso, Catherine Barry, Gerald Patejunas
Critical Reviews in Food Science and Nutrition|April 11, 2023
Review of the valorization initiatives of brewing and distilling by-productsEkene Christopher Umego, Catherine Barry-Ryan
Heliyon|November 11, 2024
Ensuring compliance: A review of EU regulations and standards for incorporating legume and legume by-product proteins in food formulationsHitika Shah, Lubna Ahmed, Catherine Barry-Ryan
Critical Reviews in Food Science and Nutrition|September 25, 2025
Structural modifications of plant proteins through fermentation: unlocking their functional and sensory potential in food applicationsAngeleigh Rose T Cirunay, Catherine Barry-Ryan, Olivia McAuliffe
Journal of Food Protection|September 25, 2008
Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screeningJorge Gutierrez, Gabriel Rodriguez, Catherine Barry-Ryan, et al.
The American Journal of Dermatopathology|August 5, 2009
Diffuse dermal angiomatosis associated with calciphylaxisBettina M Prinz Vavricka, Catherine Barry, Thomas Victor, et al.
Food Chemistry|April 9, 2013
Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatmentsZied Khiari, Daniel Rico, Ana Belen Martin-Diana, et al.
Journal of the Science of Food and Agriculture|November 12, 2013
Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysatesZied Khiari, Daniel Rico, Ana Belen Martin-Diana, et al.
Pageof 3