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Catherine Burgess

Showing results (11-20 of 23) with videos related to

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Stress and Health : Journal of the International Society for the Investigation of Stress|February 27, 2016
How Effective are Mindfulness-Based Interventions for Reducing Stress Among Healthcare Professionals? A Systematic Review and Meta-AnalysisAmy Burton, Catherine Burgess, Sarah Dean, et al.
The Science of the Total Environment|October 3, 2022
Comparison of soil and grass microbiomes and resistomes reveals grass as a greater antimicrobial resistance reservoir than soilThi Thuy Do, Cian Smyth, Fiona Crispie, et al.
Ultrasonics|April 14, 2017
Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curingElena S Inguglia, Zhihang Zhang, Catherine Burgess, et al.
The British Journal of Nutrition|August 24, 2005
Lactococcus lactis is capable of improving the riboflavin status in deficient ratsJean Guy LeBlanc, Catherine Burgess, Fernando Sesma, et al.
Applied and Environmental Microbiology|February 28, 2012
Efficacy of biocides used in the modern food industry to control salmonella enterica, and links between biocide tolerance and resistance to clinically relevant antimicrobial compoundsOrla Condell, Carol Iversen, Shane Cooney, et al.
Environmental Pollution (Barking, Essex : 1987)|April 10, 2022
Metagenomic and HT-qPCR analysis reveal the microbiome and resistome in pig slurry under storage, composting, and anaerobic digestionThi Thuy Do, Stephen Nolan, Nicky Hayes, et al.
BMC Microbiology|September 23, 2008
Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samplesEdel O'Regan, Evonne McCabe, Catherine Burgess, et al.
Meat Science|April 27, 2010
Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meatSheila McGuinness, Evonne McCabe, Edel O'Regan, et al.
Frontiers in Microbiology|July 25, 2022
Effect of Doxycycline Use in the Early Broiler Production Cycle on the MicrobiomeGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
International Immunology|February 17, 2006
Inhibition of in vitro and in vivo T cell responses by recombinant human Tim-1 extracellular domain proteinsMehdi Mesri, Glennda Smithson, Ashwini Ghatpande, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Stress and Health : Journal of the International Society for the Investigation of Stress|February 27, 2016
How Effective are Mindfulness-Based Interventions for Reducing Stress Among Healthcare Professionals? A Systematic Review and Meta-AnalysisAmy Burton, Catherine Burgess, Sarah Dean, et al.
The Science of the Total Environment|October 3, 2022
Comparison of soil and grass microbiomes and resistomes reveals grass as a greater antimicrobial resistance reservoir than soilThi Thuy Do, Cian Smyth, Fiona Crispie, et al.
Ultrasonics|April 14, 2017
Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curingElena S Inguglia, Zhihang Zhang, Catherine Burgess, et al.
The British Journal of Nutrition|August 24, 2005
Lactococcus lactis is capable of improving the riboflavin status in deficient ratsJean Guy LeBlanc, Catherine Burgess, Fernando Sesma, et al.
Applied and Environmental Microbiology|February 28, 2012
Efficacy of biocides used in the modern food industry to control salmonella enterica, and links between biocide tolerance and resistance to clinically relevant antimicrobial compoundsOrla Condell, Carol Iversen, Shane Cooney, et al.
Environmental Pollution (Barking, Essex : 1987)|April 10, 2022
Metagenomic and HT-qPCR analysis reveal the microbiome and resistome in pig slurry under storage, composting, and anaerobic digestionThi Thuy Do, Stephen Nolan, Nicky Hayes, et al.
BMC Microbiology|September 23, 2008
Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samplesEdel O'Regan, Evonne McCabe, Catherine Burgess, et al.
Meat Science|April 27, 2010
Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meatSheila McGuinness, Evonne McCabe, Edel O'Regan, et al.
Frontiers in Microbiology|July 25, 2022
Effect of Doxycycline Use in the Early Broiler Production Cycle on the MicrobiomeGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
International Immunology|February 17, 2006
Inhibition of in vitro and in vivo T cell responses by recombinant human Tim-1 extracellular domain proteinsMehdi Mesri, Glennda Smithson, Ashwini Ghatpande, et al.
Pageof 3