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World Journal of Gastroenterology|April 27, 2010
Effect of the timing of gluten introduction on the development of celiac diseaseMarco Silano, Carlo Agostoni, Stefano GuandaliniJournal of Pediatric Gastroenterology and Nutrition|June 24, 2017
Extraintestinal Manifestations of Celiac Disease: Effectiveness of the Gluten-Free DietHilary Jericho, Naire Sansotta, Stefano GuandaliniJournal of Pediatric Gastroenterology and Nutrition|June 21, 2016
Celiac Disease and Wheat Intolerance Syndrome: A Critical Update and ReappraisalHilary Jericho, Asaad Assiri, Stefano GuandaliniBMJ Case Reports|July 29, 2019
Niemann-Pick disease type C presenting as very early onset inflammatory bowel diseaseChinenye Rebecca Dike, John Bernat, Warren Bishop, et al.Journal of Clinical Gastroenterology|October 9, 2015
Probiotics for Prevention and Treatment of DiarrheaAlfredo Guarino, Stefano Guandalini, Andrea Lo VecchioBMJ Open|January 27, 2016
Infant feeding and risk of developing celiac disease: a systematic reviewMarco Silano, Carlo Agostoni, Yolanda Sanz, et al.Journal of Pediatric Gastroenterology and Nutrition|May 18, 2017
Celiac Disease Symptom Resolution: Effectiveness of the Gluten-free DietNaire Sansotta, Karine Amirikian, Stefano Guandalini, et al.Journal of Pediatric Gastroenterology and Nutrition|February 26, 2019
Effects of the Gluten-free Diet on Body Mass Indexes in Pediatric Celiac PatientsKarine Amirikian, Naire Sansotta, Stefano Guandalini, et al.Journal of Pediatric Gastroenterology and Nutrition|May 19, 2006
Probiotics in gastrointestinal diseases in children: hard and not-so-hard evidence of efficacyHania Szajewska, Mala Setty, Jacek Mrukowicz, et al.Journal of Pediatric Gastroenterology and Nutrition|September 22, 2020
A Narrow Window: Booming Gluten-free Market and Fostering Healthy Dietary Habits in Children With Celiac DiseaseJoseph Runde, Macy Mears, Stefano Guandalini, et al.Pageof 7