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The Journal of Steroid Biochemistry and Molecular Biology|July 11, 2018
Diet induced obesity modifies vitamin D metabolism and adipose tissue storage in miceLauriane Bonnet, Mohammed Amine Hachemi, Esma Karkeni, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 18, 2018
ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal effluxMarielle Margier, Xavier Collet, Cédric le May, et al.The Journal of Nutrition|November 22, 2007
Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolismPatrick Borel, Myriam Moussa, Emmanuelle Reboul, et al.Journal of Radiation Research|February 4, 2012
The metabolomic approach identifies a biological signature of low-dose chronic exposure to cesium 137Stéphane Grison, Jean-Charles Martin, Line Grandcolas, et al.The British Journal of Nutrition|July 30, 2008
Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer proteinPatrick Borel, Myriam Moussa, Emmanuelle Reboul, et al.Journal of Proteome Research|December 27, 2023
Early Metabolic Disruption and Predictive Biomarkers of Delayed-Cerebral Ischemia in Aneurysmal Subarachnoid HemorrhageKarim Chikh, David Tonon, Thibaut Triglia, et al.International Journal of Food Sciences and Nutrition|August 7, 2014
Effect on blood lipids of two daily servings of Camembert cheese. An intervention trial in mildly hypercholesterolemic subjectsJean-Louis Schlienger, Francois Paillard, Jean-Michel Lecerf, et al.Current Research in Toxicology|February 2, 2026
Multigenerational effects of uranium exposure reveal stronger testicular dysregulation in the second generationAudrey Legendre, Céline Gloaguen, Dimitri Kereselidze, et al.The American Journal of Clinical Nutrition|November 11, 2005
The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat dietStephanie Vincent-Baudry, Catherine Defoort, Mariette Gerber, et al.The American Journal of Clinical Nutrition|September 28, 2004
Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjectsAmandine Harbis, Sophie Perdreau, Stephanie Vincent-Baudry, et al.Pageof 6