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Journal of the American Society for Mass Spectrometry
|
September 29, 2011
Electron transfer dissociation of milk oligosaccharides
Liang Han, Catherine E Costello
Analytical Chemistry
|
August 16, 2003
Tandem mass spectrometry of sulfated heparin-like glycosaminoglycan oligosaccharides
Joseph Zaia, Catherine E Costello
Journal of the American Chemical Society
|
December 25, 2003
Elimination of oxidative degradation during the per-O-methylation of carbohydrates
Ionel Ciucanu, Catherine E Costello
Biochemistry. Biokhimiia
|
September 10, 2013
Mass spectrometry of glycans
Liang Han, Catherine E Costello
Proteomics
|
August 28, 2014
Emerging roles of post-translational modifications in signal transduction and angiogenesis
Nader Rahimi, Catherine E Costello
Electrophoresis
|
February 13, 2016
Glycomics and glycoproteomics of membrane proteins and cell-surface receptors: Present trends and future opportunities
Kevin Brown Chandler, Catherine E Costello
Journal of Lipid Research
|
February 1, 2014
Direct analysis of sialylated or sulfated glycosphingolipids and other polar and neutral lipids using TLC-MS interfaces
Hyejung Park, Ying Zhou, Catherine E Costello
Journal of the American Society for Mass Spectrometry
|
April 16, 2002
High pressure matrix-assisted laser desorption/ionization Fourier transform mass spectrometry for minimization of ganglioside fragmentation
Peter B O'Connor, Ekaterina Mirgorodskaya, Catherine E Costello
Journal of the American Society for Mass Spectrometry
|
April 11, 2006
The influence of sialylation on glycan negative ion dissociation and energetics
Jennifer L Seymour, Catherine E Costello, Joseph Zaia
Journal of the American Society for Mass Spectrometry
|
November 3, 2004
Competing fragmentation processes in tandem mass spectra of heparin-like glycosaminoglycans
Estee F Naggar, Catherine E Costello, Joseph Zaia
Page
of 24
Search research articles
Search
Showing results (1-10 of 237) with videos related to
Sort By:
Page
of 24
Journal of the American Society for Mass Spectrometry
|
September 29, 2011
Electron transfer dissociation of milk oligosaccharides
Liang Han, Catherine E Costello
Analytical Chemistry
|
August 16, 2003
Tandem mass spectrometry of sulfated heparin-like glycosaminoglycan oligosaccharides
Joseph Zaia, Catherine E Costello
Journal of the American Chemical Society
|
December 25, 2003
Elimination of oxidative degradation during the per-O-methylation of carbohydrates
Ionel Ciucanu, Catherine E Costello
Biochemistry. Biokhimiia
|
September 10, 2013
Mass spectrometry of glycans
Liang Han, Catherine E Costello
Proteomics
|
August 28, 2014
Emerging roles of post-translational modifications in signal transduction and angiogenesis
Nader Rahimi, Catherine E Costello
Electrophoresis
|
February 13, 2016
Glycomics and glycoproteomics of membrane proteins and cell-surface receptors: Present trends and future opportunities
Kevin Brown Chandler, Catherine E Costello
Journal of Lipid Research
|
February 1, 2014
Direct analysis of sialylated or sulfated glycosphingolipids and other polar and neutral lipids using TLC-MS interfaces
Hyejung Park, Ying Zhou, Catherine E Costello
Journal of the American Society for Mass Spectrometry
|
April 16, 2002
High pressure matrix-assisted laser desorption/ionization Fourier transform mass spectrometry for minimization of ganglioside fragmentation
Peter B O'Connor, Ekaterina Mirgorodskaya, Catherine E Costello
Journal of the American Society for Mass Spectrometry
|
April 11, 2006
The influence of sialylation on glycan negative ion dissociation and energetics
Jennifer L Seymour, Catherine E Costello, Joseph Zaia
Journal of the American Society for Mass Spectrometry
|
November 3, 2004
Competing fragmentation processes in tandem mass spectra of heparin-like glycosaminoglycans
Estee F Naggar, Catherine E Costello, Joseph Zaia
Page
of 24