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The British Journal of Nutrition|September 3, 2010
Influence of dietary modifications on the blood pressure response to antihypertensive medicationCatherine E Huggins, Claire Margerison, Anthony Worsley, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 16, 2019
Glycaemic response at night is improved after eating a high protein meal compared with a standard meal: A cross-over studyRochelle Davis, Maxine P Bonham, Kay Nguo, et al.
Journal of Cachexia, Sarcopenia and Muscle|February 14, 2022
Association between skeletal muscle mass and quality of life in adults with cancer: a systematic review and meta-analysisLauren Hanna, Kay Nguo, Kate Furness, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|March 28, 2023
The roles of the dietitian in an 18-week telephone and mobile application nutrition intervention for upper gastrointestinal cancer: a qualitative analysisSharni Testa, Kate Furness, Tammie Choi, et al.
The British Journal of Nutrition|August 4, 2015
Effect of increasing dietary calcium through supplements and dairy food on body weight and body composition: a meta-analysis of randomised controlled trialsAlison O Booth, Catherine E Huggins, Naiyana Wattanapenpaiboon, et al.
Heart, Lung & Circulation|October 28, 2008
Benchmarking ventricular arrhythmias in the mouse--revisiting the 'Lambeth Conventions' 20 years onCatherine E Huggins, James R Bell, Salvatore Pepe, et al.
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