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Evaluation & the Health Professions|July 24, 2024
Effect of Communication Mode on Disclosure of Nutrition Impact Symptoms During Nutrition Intervention Delivered to People With Upper Gastrointestinal CancerKate Furness, Catherine E Huggins, Lauren Hanna, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|June 15, 2017
Long-term follow-up of the potential benefits of early nutritional intervention in adults with upper gastrointestinal cancer: a pilot randomised trialKate Furness, Mary Anne Silvers, June Savva, et al.
Nutrients|February 16, 2019
Effect of Macronutrient Composition on Appetite Hormone Responses in Adolescents with ObesityKay Nguo, Maxine P Bonham, Helen Truby, et al.
Journal of the Renin-Angiotensin-Aldosterone System : JRAAS|November 11, 2003
Elevated intracardiac angiotensin II leads to cardiac hypertrophy and mechanical dysfunction in normotensive miceCatherine E Huggins, Andrea A Domenighetti, Thierry Pedrazzini, et al.
International Journal of Telemedicine and Applications|April 3, 2024
Comparison of Goal Achievement during an Early, Intensive Nutrition Intervention Delivered to People with Upper Gastrointestinal Cancer by Telephone Compared with Mobile ApplicationKate Furness, Catherine E Huggins, Lauren Hanna, et al.
Public Health Nutrition|April 14, 2025
Consumers acceptability of using screen capture methods to capture marketing strategies on online food delivery platforms: a qualitative studyAdyya Gupta, Kathryn Backholer, Catherine E Huggins, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 21, 2023
Conceptualizing weight management for night shift workers: A mixed-methods systematic reviewCorinne Davis, Catherine E Huggins, Sue Kleve, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 17, 2021
Does rearranging meal times at night improve cardiovascular risk factors? An Australian pilot randomised trial in night shift workersGloria K W Leung, Rochelle Davis, Catherine E Huggins, et al.
BMC Public Health|May 9, 2025
Understanding food choices and promoting healthier food options among online food delivery service users in Australia: a qualitative studyAdyya Gupta, Kathryn Backholer, Catherine E Huggins, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 8, 2018
Comparison of three methods for measuring height in rehabilitation inpatients and the impact on body mass index classification: An open prospective studyKaren E McDougall, Alison J Stewart, Alison M Argiriou, et al.
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