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Nature Food|April 28, 2023
Future foods for risk-resilient dietsAsaf Tzachor, Catherine E Richards, Lauren Holt
Foods (Basel, Switzerland)|January 8, 2023
The Potential Role of Iceland in Northern Europe's Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food SystemAsaf Tzachor, Catherine E Richards, Asger Smidt-Jensen, et al.
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