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Phytochemical Analysis : PCA|October 28, 2021
Analytical artefacts: H2 carrier gas hydrogenation of plant volatiles during headspace solid-phase microextraction gas chromatographyCatherine E Sansom, Nigel B PerryJournal of Agricultural and Food Chemistry|July 30, 2008
Betalains in red and yellow varieties of the Andean tuber crop ulluco (Ullucus tuberosus)Johan Svenson, Bruce M Smallfield, Nigel I Joyce, et al.Phytochemistry|February 24, 2010
Chemotaxonomy of Pseudowintera: sesquiterpene dialdehyde variants are species markersKjirsten A Wayman, Peter J de Lange, Lesley Larsen, et al.Chemistry & Biodiversity|December 12, 2013
Chemosystematic analyses of Gingidia volatilesCatherine E Sansom, Peter B Heenan, Nigel B Perry, et al.Journal of Natural Products|May 22, 2015
Sweet Poisons: Honeys Contaminated with Glycosides of the Neurotoxin TutinLesley Larsen, Nigel I Joyce, Catherine E Sansom, et al.Phytochemical Analysis : PCA|December 16, 2016
Fast Sampling, Analyses and Chemometrics for Plant Breeding: Bitter Acids, Xanthohumol and Terpenes in Lupulin Glands of Hops (Humulus lupulus)Daniel P Killeen, Oliver C Watkins, Catherine E Sansom, et al.Journal of Agricultural and Food Chemistry|February 28, 2013
Quantitative Raman spectroscopy for the analysis of carrot bioactivesDaniel P Killeen, Catherine E Sansom, Ross E Lill, et al.Fitoterapia|June 17, 2010
Seasonal variation of biomass and bioactive alkaloid content of goldenseal, Hydrastis canadensisJames A Douglas, John M Follett, Graeme A Parmenter, et al.Journal of Agricultural and Food Chemistry|January 28, 2015
Flavor, glucosinolates, and isothiocyanates of nau (Cook's scurvy grass, Lepidium oleraceum) and other rare New Zealand Lepidium speciesCatherine E Sansom, Veronika S Jones, Nigel I Joyce, et al.Journal of Natural Products|July 25, 2022
O-Acylated Flavones in the Alpine Daisy Celmisia viscosa: Intraspecific VariationDavid Rubin, Catherine E Sansom, Nigel T Lucas, et al.Pageof 2