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Catherine G Russell

Showing results (11-20 of 45) with videos related to

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Current Developments in Nutrition|January 25, 2024
Australian Stakeholder Perspectives on Healthier Retail Food Environments for Toddlers-The Era of "Band Aids and Small Inroads"Jennifer R McCann, Julie Woods, Catherine G Russell
Nutrients|March 6, 2020
A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over TrialAndrew Costanzo, Catherine G Russell, Simone Lewin, et al.
Appetite|April 17, 2022
Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experimentJennifer McCann, Julie Woods, Mohammedreza Mohebbi, et al.
Nutrients|January 11, 2022
The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020Jennifer R McCann, Catherine G Russell, Julie L Woods
Nutrients|May 14, 2025
Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of TemperamentJookyeong Lee, Alan Russell, Mohammadreza Mohebbi, et al.
Foods (Basel, Switzerland)|July 25, 2017
An Investigation of Sensory Specific Satiety and Food Size When Children Consume a Whole or Diced VegetableJasmine R Goh, Catherine G Russell, Djin G Liem
BMJ Open|September 29, 2024
Understanding bidirectional and transactional processes of child eating behaviours and parental feeding practices explaining poor health outcomes across infancy and early childhood in Australia: protocol for the Longitudinal Assessment of Children's Eating (LACE) studyAlissa J Burnett, Katherine L Downing, Catherine G Russell
European Journal of Nutrition|December 31, 2024
Comparing Australian children's dietary intakes with the Eat-Lancet Commission Planetary Health Diet targets and Australian Dietary Guidelines: a cross-sectional studyNuvini Samarathunga, Alison Spence, Carley Grimes, et al.
Public Health Nutrition|November 13, 2020
Nutrition and packaging characteristics of toddler foods and milks in AustraliaJennifer R McCann, Catherine G Russell, Karen J Campbell, et al.
Frontiers in Nutrition|March 3, 2023
Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environmentsCeleste I Chapple, Catherine G Russell, Alissa J Burnett, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Current Developments in Nutrition|January 25, 2024
Australian Stakeholder Perspectives on Healthier Retail Food Environments for Toddlers-The Era of "Band Aids and Small Inroads"Jennifer R McCann, Julie Woods, Catherine G Russell
Nutrients|March 6, 2020
A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over TrialAndrew Costanzo, Catherine G Russell, Simone Lewin, et al.
Appetite|April 17, 2022
Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experimentJennifer McCann, Julie Woods, Mohammedreza Mohebbi, et al.
Nutrients|January 11, 2022
The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020Jennifer R McCann, Catherine G Russell, Julie L Woods
Nutrients|May 14, 2025
Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of TemperamentJookyeong Lee, Alan Russell, Mohammadreza Mohebbi, et al.
Foods (Basel, Switzerland)|July 25, 2017
An Investigation of Sensory Specific Satiety and Food Size When Children Consume a Whole or Diced VegetableJasmine R Goh, Catherine G Russell, Djin G Liem
BMJ Open|September 29, 2024
Understanding bidirectional and transactional processes of child eating behaviours and parental feeding practices explaining poor health outcomes across infancy and early childhood in Australia: protocol for the Longitudinal Assessment of Children's Eating (LACE) studyAlissa J Burnett, Katherine L Downing, Catherine G Russell
European Journal of Nutrition|December 31, 2024
Comparing Australian children's dietary intakes with the Eat-Lancet Commission Planetary Health Diet targets and Australian Dietary Guidelines: a cross-sectional studyNuvini Samarathunga, Alison Spence, Carley Grimes, et al.
Public Health Nutrition|November 13, 2020
Nutrition and packaging characteristics of toddler foods and milks in AustraliaJennifer R McCann, Catherine G Russell, Karen J Campbell, et al.
Frontiers in Nutrition|March 3, 2023
Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environmentsCeleste I Chapple, Catherine G Russell, Alissa J Burnett, et al.
Pageof 5