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Applied Microbiology and Biotechnology|November 26, 2013
Pectin-modifying enzymes and pectin-derived materials: applications and impactsEstelle Bonnin, Catherine Garnier, Marie-Christine Ralet
Biomacromolecules|July 12, 2005
Influence of the NaCl or CaCl2 concentration on the structure of heat-set bovine serum albumin gels at pH 7Laurence Donato, Catherine Garnier, Jean-Louis Doublier, et al.
Biomacromolecules|January 11, 2005
Heat-induced gelation of bovine serum albumin/low-methoxyl pectin systems and the effect of calcium ionsLaurence Donato, Catherine Garnier, Bruno Novales, et al.
Carbohydrate Polymers|December 3, 2014
Rheological study of reinforcement of agarose hydrogels by cellulose nanowhiskersKevin J Le Goff, Cedric Gaillard, William Helbert, et al.
Plos One|January 21, 2017
Comparison of Various Indices of Energy Metabolism in Recumbent and Healthy Dairy CowsHugues Guyot, Johann Detilleux, Pascal Lebreton, et al.
Carbohydrate Polymers|May 19, 2018
Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutionsM C Ortiz-Tafoya, Agnès Rolland-Sabaté, Catherine Garnier, et al.
Scientific Reports|August 31, 2019
Mobility of pectin methylesterase in pectin/cellulose gels is enhanced by the presence of cellulose and by its catalytic capacityEstelle Bonnin, Camille Alvarado, Marie-Jeanne Crépeau, et al.
Carbohydrate Polymers|August 22, 2024
Preparation of superabsorbent composite(s) based on dialdehyde cellulose extracted from banana fiber wasteBoussif Ahmed Yassine, Mohammed Bezbiz, Larbi Belachemi, et al.
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