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Catherine Geissler

Showing results (1-10 of 6) with videos related to

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The Proceedings of the Nutrition Society|January 22, 2015
Capacity building in public health nutritionCatherine Geissler
Nutrients|January 19, 2012
Iron, meat and healthCatherine Geissler, Mamta Singh
The International Journal of Psychiatric Nursing Research|October 12, 2007
Risk factors for cardiovascular disease in patients with anorexia nervosaValeria Matzkin, Nora Slobodianik, Anabel Pallaro, et al.
The International Journal of Psychiatric Nursing Research|February 8, 2006
Cholesterol concentrations in patients with Anorexia Nervosa and in healthy controlsValeria B Matzkin, Catherine Geissler, Raul Coniglio, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2016
The eNutrition Academy: Supporting a New Generation of Nutritional Scientists around the WorldCatherine Geissler, Paul Amuna, Kendra K Kattelmann, et al.
The British Journal of Nutrition|November 10, 2006
Iron bioavailability: UK Food Standards Agency workshop reportMamta Singh, Peter Sanderson, Richard F Hurrell, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Proceedings of the Nutrition Society|January 22, 2015
Capacity building in public health nutritionCatherine Geissler
Nutrients|January 19, 2012
Iron, meat and healthCatherine Geissler, Mamta Singh
The International Journal of Psychiatric Nursing Research|October 12, 2007
Risk factors for cardiovascular disease in patients with anorexia nervosaValeria Matzkin, Nora Slobodianik, Anabel Pallaro, et al.
The International Journal of Psychiatric Nursing Research|February 8, 2006
Cholesterol concentrations in patients with Anorexia Nervosa and in healthy controlsValeria B Matzkin, Catherine Geissler, Raul Coniglio, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2016
The eNutrition Academy: Supporting a New Generation of Nutritional Scientists around the WorldCatherine Geissler, Paul Amuna, Kendra K Kattelmann, et al.
The British Journal of Nutrition|November 10, 2006
Iron bioavailability: UK Food Standards Agency workshop reportMamta Singh, Peter Sanderson, Richard F Hurrell, et al.
Pageof 1