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The Proceedings of the Nutrition Society
|
January 22, 2015
Capacity building in public health nutrition
Catherine Geissler
Nutrients
|
January 19, 2012
Iron, meat and health
Catherine Geissler, Mamta Singh
The International Journal of Psychiatric Nursing Research
|
October 12, 2007
Risk factors for cardiovascular disease in patients with anorexia nervosa
Valeria Matzkin, Nora Slobodianik, Anabel Pallaro, et al.
The International Journal of Psychiatric Nursing Research
|
February 8, 2006
Cholesterol concentrations in patients with Anorexia Nervosa and in healthy controls
Valeria B Matzkin, Catherine Geissler, Raul Coniglio, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 17, 2016
The eNutrition Academy: Supporting a New Generation of Nutritional Scientists around the World
Catherine Geissler, Paul Amuna, Kendra K Kattelmann, et al.
The British Journal of Nutrition
|
November 10, 2006
Iron bioavailability: UK Food Standards Agency workshop report
Mamta Singh, Peter Sanderson, Richard F Hurrell, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
The Proceedings of the Nutrition Society
|
January 22, 2015
Capacity building in public health nutrition
Catherine Geissler
Nutrients
|
January 19, 2012
Iron, meat and health
Catherine Geissler, Mamta Singh
The International Journal of Psychiatric Nursing Research
|
October 12, 2007
Risk factors for cardiovascular disease in patients with anorexia nervosa
Valeria Matzkin, Nora Slobodianik, Anabel Pallaro, et al.
The International Journal of Psychiatric Nursing Research
|
February 8, 2006
Cholesterol concentrations in patients with Anorexia Nervosa and in healthy controls
Valeria B Matzkin, Catherine Geissler, Raul Coniglio, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 17, 2016
The eNutrition Academy: Supporting a New Generation of Nutritional Scientists around the World
Catherine Geissler, Paul Amuna, Kendra K Kattelmann, et al.
The British Journal of Nutrition
|
November 10, 2006
Iron bioavailability: UK Food Standards Agency workshop report
Mamta Singh, Peter Sanderson, Richard F Hurrell, et al.
Page
of 1